512197 sugar ice cream fresh fig swirl Recipes

eggs , large, sugar, pure vanilla extract, fig, peeled, half-and-half, milk

sugar, light corn syrup, water, heavy cream, vanilla, sugar, heavy cream, whole milk, eggs, instant espresso powder, vanilla

frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream

soft mild goat cheese at room temperature (about 1 1/4 cups), heavy cream, chopped fresh rosemary leaves , or to taste, honey, fresh figs

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), olive oil, divided, honey, grated orange rind, salt, all-purpose flour, divided, fresh figs (about 10 oz), each cut into eighths (about 2 cups), divided, turbinado sugar or granulated sugar, aniseed

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

shredded coconut, nut topping , available on baking aisle, chocolate chips, scoops vanilla or fudge swirl ice cream, chocolate or nut cookies, 3-inches diameter

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

lemon, sugar, honey, walnut halves, fresh figs or 1 (17 oz) jar figs, whole and drained, plain yogurt, vanilla, chopped walnuts

butter, fresh figs, finely minced, refrigerated thick labneh or 3/4 cup sour cream, cream, honey, walnuts, finely chopped

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

sugar, water, fresh lemon juice, ripe firm fresh figs, lemon , zest of, bay leaves, preferably fresh

pastry for 1 double-crust (10-inch) deep-dish pie, brown sugar, sugar, all-purpose flour, grated orange rind, ground ginger, sliced fresh figs, butter or margarine

fresh fig, peeled and chopped, eggs, beaten, brown sugar, cake flour (shifted), peanut oil, baking powder, baking soda, rum, pecan halves