1314 sugar herb Recipes

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin, trimmed

herbs de provence, onion powder, light brown sugar, olive oil, lemon juice, crushed garlic, pork loin roast, rinsed and patted dry, salt and freshly ground black pepper, whole cranberry sauce, lemon juice, crushed garlic, herbs de provence

olive oil, dry red wine, minced fresh rosemary or 1 tsp dried rosemary, crushed, red wine vinegar, dijon mustard, coarsely ground pepper, worcestershire sauce, garlic cloves, minced, beef ribeye steaks (3/4 lb each), kosher salt, sugar, herbes de provence, coarsely ground pepper, butter, softened, minced fresh parsley, prepared horseradish

brown sugar , firmly packed, herbes de provence, ground coriander, salt, pepper, pork tenderloin

white mustard seeds, ground, mustard powder, white wine, champagne vinegar (or white wine vinegar), brown sugar, fresh herb (or 2 tsp dried , such as basil, herbes de provence, etc)

pumpkin , you can use orange sweet potato instead,about 2 lb, butter (approx ), dried herbs, salt & fresh ground pepper, chicken stock, sugar (optional)

flour, baking powder, tasty cheese (grated ), parsley (chopped ), fresh herb (chopped-your choice ), spring onion (chopped ), salt, sugar, cayenne pepper, egg, milk , plus, milk

whole tomatoes, drained, chicken and herb seasoned stuffing mix, divided, onion, chopped, sugar, salt, dried oregano, dried rosemary, butter

flour, warm water, olive oil (herbed, use a good quality evoo), fast rising yeast (bread machine yeast also works here), brown sugar, garlic salt, basil, rosemary, parmesan cheese, finely grated

brown sugar, herbes de provence or dried italian seasoning, ground coriander, salt, pepper, pork tenderloins, trimmed

sugar, dried marjoram, rubbed sage, salt, celery seed, ground mustard, pepper, boneless whole pork loin roast (5 lb)

granulated sugar, milk, scalded and cooled to room temperature, dry yeast, unbleached all-purpose flour, salt, butter, chilled and cut into small chunks, egg yolks, butter, room temperature, olive oil, chopped fresh herbs , rosemary, basil, savory and parsley or 1 1/2-2 tsp dried herbs, basil, thyme and oregano, garlic cloves, peeled and put through a garlic press or finely chopped, pam cooking spray or additional oil, egg white, lightly beaten (optional)

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

frozen sugar snap peas, butter flavored cooking spray, fresh basil or other desired herb

water (70o to 80o), butter, softened, salt, king arthur unbleached bread flour, savory herb with garlic soup mix, nonfat dry milk powder, sugar, active dry yeast

all-purpose flour, active dry yeast, dried dried fine herb, crushed (italian , basil, thyme, etc.), water, butter or 2 tbsp margarine, sugar, salt

self rising flour, granulated sugar, dried italian herbs or(1tsp.each oregano, basil & thyme), beer room temp ,., parmesan cheese (grated ), shortening, cornmeal, soft butter

dried yeast, flour, approximately, sugar, salt, dry milk, warm water, butter, at room temperature, marjoram or 1 tbsp thyme or 1 tbsp oregano, dill or 2 tbsp basil (if using dry herbs, halve the amounts)