266877 sugar glazed prune tartlets Recipes

carrots, peeled and cut into 2 x 1/2-inch pieces, unsalted butter, melted, dark brown sugar, salt, pepper

pitted prunes (2 oz; sometimes called dried plums), armagnac, sweet pastry dough for a single-crust pie, mascarpone (from an 8 3/4-oz container), egg yolks, sugar, grated fresh lemon zest, vanilla, salt

sugar, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground cinnamon, salt, vegetable oil, eggs, beaten, buttermilk, vanilla extract, chopped pitted dried plums, cooked, chopped nuts, butter, cubed, buttermilk, vanilla extract, baking soda, sugar

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, shortening, white sugar, eggs, prune juice, prunes, cooked and chopped, chopped walnuts

margarine, softened, light brown sugar, eggs, prune baby food (applesauce could be substituted), baking soda, all-purpose flour, cinnamon, nutmeg, salt, chopped walnuts, pitted prunes , snipped into raisin-sized pieces, sorghum molasses

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

butter, melted, powdered sugar, ground cinnamon, five-spice powder, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, pecan halves

egg whites, sherry, sugar, salt, ground cinnamon, ground ginger, walnut halves

lemon (5 oz.), sugar, ground cinnamon, blueberries (3 lb.), rinsed and drained, lemon verbena sabayon

sugar, unsalted butter, softened, egg, ground almonds, all-purpose flour, fresh apricots, sugar, melted butter, heavy cream, eggs, lightly beaten, vanilla extract (or the beans scraped from 1 vanilla pod), almond extract, ground almonds, minced fresh lemon zest, apricot jam, water, icing sugar

prune, cooked and pitted, prune juice, salt, lemon juice, lemon zest, sugar, egg whites, heavy cream , whipped

water, sugar, fragrant small pineapple quinces* (1 lb total), halved lengthwise, pitted prunes, halved, armagnac, unsalted butter, grand marnier or other orange liqueur, vanilla bean , halved lengthwise, vanilla bean , halved lengthwise, heavy cream, eggs, sugar, grand marnier, thick) slices from a large brioche or challah loaf, creme fraiche

prune puree (12 prunes blitzed with 3 tbsp hot water until smooth), butter (softened ), white sugar, brown sugar, eggs, vanilla, whole wheat flour, baking soda, chocolate chips

prunes, pitted, sugar, sugar, almond extract, mascarpone cheese, heavy cream, espresso (or very strong coffee), amaretto liqueur, brandy (armagnac is ideal), bittersweet chocolate, finely grated, ladyfingers