15 sugar glazed prune Recipes

cooking oil, sugar, buttermilk, eggs, self-rising flour, baking soda, nutmeg, cinnamon, vanilla extract, salt, chopped nuts, cooked,chopped prune, sugar, buttermilk, vanilla extract, baking soda

sugar, king arthur unbleached all-purpose flour, baking soda, ground nutmeg, ground cinnamon, salt, vegetable oil, eggs, beaten, buttermilk, vanilla extract, chopped pitted dried plums, cooked, chopped nuts, butter, cubed, buttermilk, vanilla extract, baking soda, sugar

butter for greasing baking sheet, frozen puff pastry sheet (from a 17 1/4-oz package), thawed, egg white, lightly beaten, pitted prunes (sometimes called dried plums; 1/2 lb), sugar, cinnamon

sugar, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, ground allspice, vegetable oil, eggs, buttermilk, vanilla extract, prunes diced, chopped pecans, glaze, granulated sugar, buttermilk, butter melted, vanilla, corn syrup

kosher salt, coarsely ground black pepper, dark brown sugar, smoked paprika, double-cut bone-in pork loin chops (about 1 lb each), vegetable oil, for the grill, unsalted butter, diced onions, apple cider vinegar, dark brown sugar, ketchup, apple juice, maple syrup, bourbon, prunes, worcestershire sauce, cayenne pepper, kosher salt and freshly ground, black pepper

all-purpose flour, wheat flour, cinnamon, baking soda, salt, nutmeg, chopped pitted prune, butter, softened, dark brown sugar, egg, chopped walnuts, lemon , glaze, sugar, grated lemon zest, lemon juice

all purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)

whisked* eggs, sugar, cooking oil, flour, salt, soda, nutmeg, cinnamon, buttermilk, cooked real soft* prunes, buttermilk glaze, sugar, buttermilk, soda, butter

butter or 1/2 cup margarine, sugar, buttermilk, baking soda, vanilla extract

kosher salt, light brown sugar, black peppercorns, coriander seeds, warm water, cold water, center-cut boneless pork loin, garlic, minced, olive oil, divided, salt, freshly ground pepper, chopped fresh thyme leaves, chopped fresh rosemary leaves, olive oil, dried prunes, halved, pearl onions, peeled, dry white wine, pineapple juice, salt and freshly ground black pepper

prunes, cooked, cooled, pitted and mashed. (we stewed em in water with a cinnamon stick, a clove or two and a strip of lemon peel), flour, baking soda, salt, allspice, nutmeg , please use fresh ground, it makes all the difference, cinnamon, ginger, sugar, eggs, vegetable oil, vanilla or, brandy extract, buttermilk, chopped pecans, glaze, powdered sugar, bourbon, a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.

all purpose flour, chopped pecans, light brown sugar, ground cinnamon, ground nutmeg, butter softened, baking powder, baking soda, salt, granulated sugar, eggs, vanilla low fat yogurt, pitted prunes quartered, glaze, confectioners sugar, milk

flour, teasp. baking powder, teasp. baking soda, teasp. salt, butter, sour cream, egg, granulated sugar, teasp. finely grated lemon peel, snipped dried apricot, raisins , or snipped dates or prunes, or dried cherries, or dried cranberries.... or any combo that you like, glaze, powdered sugar, teasp. lemon juice, teasp. finely grated lemon peel, toasted walnuts or pecans