327 sugar glaze pork Recipes

molasses, worcestershire sauce, brown sugar, boneless pork loin chops (3/4 inch thick and 5 oz each)

red plum jam, dry white wine or 1/2 cup apple juice, chpped fresh rosemary, brown sugar, salt, pork tenderloin

kosher salt, sugar, water, pork tenderloins, orange juice concentrate, thawed, garlic, minced

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

pork belly , cut into portions about 4 1/2 by 3-inches each, salt & freshly ground black pepper, to taste, onion, coarsely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, chicken stock, orange juice, light brown sugar, fresh thyme, whole allspice, orange juice, sugar

pork tenderloin, butter (separated ), montreal brand steak seasoning, light brown sugar, garlic cloves, red wine

crushed hot red pepper flakes, boiling water, apricot nectar, water, kosher salt, granulated sugar, garlic cloves, peeled, halved , germ removed, and grated on a microplane grater, pork loin, mild chile powder , preferably chimayo, ancho, or hatch, sweet paprika, dark brown sugar, dry mustard, garlic salt, lemon pepper, coarsely ground fresh black pepper, kosher salt, old bay seasoning, ground cumin, apricot preserves, freshly squeezed lemon juice, chopped cilantro or flat-leaf parsley, garlic clove, peeled, halved , germ removed, and grated on a microplane grater, canola or vegetable oil, fleur de sel, ground fresh black pepper

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

boneless pork loin roast, garlic clove, halved, salt and pepper, brown sugar, divided, dijon mustard, balsamic vinegar, cinnamon

brown sugar, prepared yellow mustard, pork chops, fresh lemon juice

cornstarch, water, butter or margarine, pork chops, 3/4-inch thick, condensed french onion soup, brown sugar

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

light brown sugar, seasoning salt, chopped fresh rosemary leaves, chopped fresh sage leaves, whole pork loin chop , excess fat removed, olive oil, minced fresh garlic, rib pork loin, mushroom ragout sauce , recipe follows, mashed potatoes (your favorite recipe ), candied pecans, blue cheese crumbles, for garnish, chopped fresh mint leaves, for garnish

spareribs (1 rack), onion, chopped, vegetable oil, ketchup, worcestershire sauce, brown sugar , packed, pork and beans, bacon , cut into 1-inch pieces, brown sugar , packed, glaze (recipe above)

pork loin roast, montreal brand steak seasoning , by mccormick, sugar, brown sugar, flour, dry mustard, ground mace, honey, cider vinegar

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

honey, ground coriander, lemon juice, pork tenderloin, light brown sugar, pineapple juice, granny smith apples, cored and sliced into 1/2-inch rounds

pork belly , cut into portions about 4 1/2 by 3-inches each, salt and freshly ground black pepper, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, chicken stock, tangerine juice, divided, light brown sugar, fresh thyme, whole allspice, sugar, bitter greens salad , recipe follows