144 sugar fruit glaze Recipes

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

shredded zucchini (the zucchini was very finely shredded), eggs, sugar, vegetable oil, sour cream, vanilla extract, all-purpose flour, baking soda, baking powder, salt, cream cheese, at room temperature, butter, powdered sugar, heavy cream, vanilla extract, strawberry, cleaned, stemmed, and sliced, kiwi fruits, peeled and sliced, mangoes, peeled and sliced, blueberries, apricot glaze (optional) or apricot jam, thinned with a bit of warm water (optional)

cake, tangerines or 3 navel oranges, cake flour, baking powder, salt, granulated sugar, vegetable oil, eggs, separated, egg whites, cream of tartar, glaze, tangerines or 1 navel orange, sugar, vanilla extract, candy daffodils, yellow fruit chews (depending on size), such as laffy taffy or starburst, green fruit chews , such as laffy taffy or tootsie roll, orange spice drops, white nonpareils

whipping cream, butter, sugar, candied fruit , cherries or 40 g other, candied orange, finely chopped, almonds , slivers, almonds, ground, flour, glaze, semisweet chocolate, grated, water

mixed dried fruit, brown sugar, golden walnuts, brandy, granny smith apple, peeled, coarsely grated, mixed spice, nutmeg, plain flour, powdered sugar icing, butter, chopped, chilled water, egg, beaten , for sealing and glazing, white sugar or raw sugar, for sprinkling, egg yolk

eggs, superfine sugar, heavy cream, passion fruit juice, strained, all-purpose flour, for rolling, egg wash , for glazing, sugar , for serving, all-purpose flour, unsalted butter, cubed, sea salt, sugar , sifted, milk, egg yolks

splenda sugar substitute, sweet n low brown sugar substitute (optional), unsweetened applesauce, egg whites or 1 egg, nonfat milk, vanilla, whole wheat flour, baking soda, ground cinnamon, cinnamon, ground nutmeg, ground ginger, quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins (optional), powdered sugar , glaze (optional), cinnamon (for sprinkling ) (optional)

sweet tart pastry dough , for 10 inch tart (see mean chef s sweet tart dough), eggs, superfine sugar, heavy cream, passion fruit juice, egg wash , for glazing, sugar , for serving

graham cracker crumb crust or a heavy dusting of graham cracker crumbs on buttered pan, cream cheese or a mix of part low fat, sugar, vanilla or other flavor extract ( orange, or lemon etc ), light colored fruit juice ( orange juice, apple juice - drained mandarin orange liquid ) ) or water, env of plain unflavored gelatin, mandarin oranges drained, pineapple chunks drained, glaze, unflavored gelatin, fruit juice or water, sugar to taste if desired

dried apricots, sugar, plus more for sprinkling, fresh lime juice, grated lime zest, salt, shelled unsalted pistachio nuts, chopped, caramelized pecans, chopped red glazed cherries (available in supermarkets), egg whites, at room temperature, cornstarch, water, chopped fresh mint leaves, cut-up fresh fruit (bite-size pieces)

self raising flour, mixed spice, butter, egg, beaten, milk, butter, extra, brown sugar, mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc), milk , for glazing

butter and 75 g cooking chocolate , melted over double boiler 2 eggs and 1 cup caster sugar , 1tsp vanilla essence, flour , 1/4 cup cocoa pwd , sifted, instant dark coffee pwd, drinking chocolate pwd for dusting, glazed fresh fruits or, scoops of ice cream

butter, sugar, eggs, lemon , juice and rind of, grated, flour, baking powder, salt, white raisins, red glazed cherries, green glazed cherries, blanched almond, cut citron, pineapple ring, flour (for dusting fruit)

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

grated zucchini, sugar, orange , grated. use fruit, juice and peel., eggs, butter, melted, vanilla, flour, baking powder, baking soda, cinnamon, raisins, sour cream glaze, sour cream, powdered sugar, vanilla

danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, chopped pecans, mixed candied fruit, chopped dates, candied red cherries, chopped, green glazed cherries, chopped, margarine, softened, brown sugar, eggs, white wine (may substitute milk, if desired), milk

cooking oil, ground beef, onion, chopped, garlic cloves, crushed, salt, ground black pepper, chopped fresh parsley or 10 ml dried parsley, fruit chutney (there are some lovely bottled chutneys on the shelves nowadays), self-raising flour (280g), salt, sugar, margarine or 30 g butter, grated cheddar cheese, egg, milk, beaten eggs or milk, to glaze