White Fruitcake Recipe

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White Fruitcake
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Ingredients
15
Count
Nutrition
6655
Calories
Total time
200
Minutes
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Ingredients:

  • 1 lb butter
  • 2 cups sugar
  • 8 eggs
  • 1 lemon , juice and rind of, grated
  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 lbs white raisins
  • 1/2 lb cut mixed peel
  • 1/2 lb cut citron
  • 1/2 lb pineapple ring
  • 1 cup flour (for dusting fruit)

Directions:

  1. Prepare and dust fruit with one cup flour.
  2. Cream butter and sugar.
  3. Add eggs, juice and rind of lemon.
  4. Combine flour, baking powder, and salt.
  5. Add mixing well.
  6. Add prepared fruit.
  7. Put in greased tins which have been lined with one layer of brown paper and one layer of waxed paper.
  8. Bake 300F reducing heat to 275F after first half hour of baking to prevent cake from becoming too brown.
  9. Cooking time approx 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6655.18 Kcal (27864 kJ)
Calories from fat 2936.46 Kcal
% Daily Value*
Total Fat 326.27g 502%
Cholesterol 1142.23mg 381%
Sodium 8241.92mg 343%
Potassium 6021.15mg 128%
Total Carbs 793.3g 264%
Sugars 187.63g 751%
Dietary Fiber 79.44g 318%
Protein 102.97g 206%
Vitamin C 81.1mg 135%
Vitamin A 2.3mg 76%
Iron 36.7mg 204%
Calcium 1710.6mg 171%
Amount Per 100 g
Calories 307.16 Kcal (1286 kJ)
Calories from fat 135.53 Kcal
% Daily Value*
Total Fat 15.06g 502%
Cholesterol 52.72mg 381%
Sodium 380.39mg 343%
Potassium 277.89mg 128%
Total Carbs 36.61g 264%
Sugars 8.66g 751%
Dietary Fiber 3.67g 318%
Protein 4.75g 206%
Vitamin C 3.7mg 135%
Vitamin A 0.1mg 76%
Iron 1.7mg 204%
Calcium 79mg 171%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 159.5
    Points
  • 173
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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