170 sugar food processor Recipes
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butter to coat the bottom of the pan. and7 Morebutter to coat the bottom of the pan., butter softened and divided, granulated sugar, brown sugar, chopped pecans, chopped to almost a powder or use food processor, semi-sweet chocolate chips ., wooden spoon (i prefer bamboo spoons)30 min, 8 ingredients
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all-purpose flour, baking soda, baking powder, salt and8 Moreall-purpose flour, baking soda, baking powder, salt, salted butter, softened, brown sugar , packed, granulated sugar, extra-crunchy peanut butter , preferably jif,at room temperature, eggs, vanilla extract, dry roasted salted peanut , ground in food processor to resemble bread crumbs,about 14 pulses, peanut butter chips (these taste the most peanuty)52 min, 12 ingredients
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rolled oats, uncooked and8 Morerolled oats, uncooked, oat flour (can be made by pulverising rolled oats in a blender or food processor), currants or 1 cup raisins or 1 cup chopped prunes or 1 cup other dried fruit, apple juice or 1 cup orange juice (you could also use 1/4 cup molasses and 3/4 cup water), white sugar or 1/4 cup brown sugar, cinnamon, salt, vegetable oil, sesame seeds or 1/4 cup nuts, pieces40 min, 9 ingredients
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fourteen in 1 cookies and15 Morefourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.7 min, 16 ingredients
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unbleached all-purpose flour, unsalted butter and11 Moreunbleached all-purpose flour, unsalted butter, half-and-half or 3/4 cup low-fat whipping cream, granulated sugar, salt, baking powder, whole milk (for best results use ), egg, vanilla, butterscotch chips, butterscotch chips, fine chopped (use food processor), egg white, slightly beaten, sugar (optional)26 min, 13 ingredients
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pistachios, shelled, sugar, divided and13 Morepistachios, shelled, sugar, divided, bittersweet chocolate , finely chopped in food processor, unsalted butter , cut into 2-inch pieces, flour, eggs, separated, ripe fresh avocados, peeled, sliced and diced, vanilla, cream of tartar, powdered sugar, ripe fresh avocado, seeded, peeled , and scooped out, milk, sugar, egg yolks, room temperature, vanilla40 min, 15 ingredients
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butter, melted and9 Morebutter, melted, golden grahams cereal , ground in food processor, roll pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, apple pie filling, nature valley oats n honey crunchy granola bars (2 count, crushed ), kraft caramels, half-and-half21 min, 10 ingredients
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pecan halves, ground in food processor, butter, melted and7 Morepecan halves, ground in food processor, butter, melted, brown sugar twin, cream cheese, softened, splenda sugar substitute , plus, splenda sugar substitute, vanilla extract, eggs, unsweetened chocolate or 3 tbsp cocoa1 hour 20 min, 9 ingredients
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Honey Almond Starsallpurpose flour, baking soda, salt, ground coriander and10 Moreallpurpose flour, baking soda, salt, ground coriander, ground cinnamon, ground ginger, honey, brown sugar, granulated sugar, eggs, almond extract, almonds , ground fine in food processor, light corn syrup, juice of 1 lemon14 ingredients
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Berry Linzer Crumb Barsflour, sugar and8 Moreflour, sugar, ground walnuts (food processor works great for this), butter, softened, cinnamon, red raspberry preserves (or your favorite variety), seedless blackberry preserves (or your favorite variety), oats, light brown sugar, butter, melted35 min, 10 ingredients
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Pastel De Ron ( Rum Pie)sheets graham crackers, crushed and10 Moresheets graham crackers, crushed, butter or 6 tbsp margarine, melted, sugar, nuts , crushed in food processor (any kind), salt (omit this if using ed nuts), unflavored gelatin, half-and-half, sugar, rum (any kind , whatever you prefer), rum extract3 hour 20 min, 11 ingredients
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Starbucks Caramel Sconescaramel scones, unbleached all-purpose flour and25 Morecaramel scones, unbleached all-purpose flour, unsalted butter, light or heavy cream, granulated sugar, salt, baking powder, modest pinch of nutmeg or cloves, milk or heavy cream, egg, pure vanilla extract, butterscotch extract (optional), butterscotch chips, grated walnuts (optional), butterscotch chips , finely chopped in food processor, egg white, whisked, sugar (optional), preheat oven to 425 degrees f. line top sheet of doubled up baking, sheets with parchment paper or line 8 tuna tins with muffin liners, spray inner sides with nonstick cooking spray ., in a food processor , place the flour and butter and pulse to break up, butter. add sugar , baking powder, salt and nutmeg or cloves and pulse to combine. turn out dough into a large bowl. make a well in the center and stir in cream, vanilla extract, butterscotch extract (if, using) and egg. stir to make a soft dough. fold in butterscotch chips., scoop onto baking sheet or into prepared tins. brush tops with egg, white and add ground butterscotch chips. bake until browned - 16-18, minutes. dust with confectioners sugar when cool.18 min, 27 ingredients
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Chocolatey Perfect Cookies!unsalted butter, softened, flour, baking soda, sugar and8 Moreunsalted butter, softened, flour, baking soda, sugar, blended oatmeal (measure oatmeal and blend in a blender to a fine powder), chocolate chips, brown sugar, salt, white chocolate or 8 oz peanut butter chips (grated by hand or food processor), eggs, baking powder, vanilla30 min, 12 ingredients
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Mrs Marples Maple Meltawaysoatmeal , ground into flour with food processor and8 Moreoatmeal , ground into flour with food processor, then measure for 2 cup flour, baking powder, maple syrup, they called for 1 cup maple syrup no sugar, sugar, vanilla, sunflower seed butter, sunflower oil, pecan pieces (optional)22 min, 9 ingredients
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