12 sugar dough lemon bars Recipes

basic cookie dough, lemon zest, egg yolks, sugar, unsalted butter , cut into pieces, fresh lemon juice, salt, powdered sugar

roll refrigerated sugar cookie dough, eggs, slightly beaten, sugar, all-purpose flour, baking powder, fresh lemon juice, lemon extract, lemon zest, powdered sugar

refrigerated sugar cookie dough, room temperature, cream cheese, softened, egg, sugar, grated lemon peel, blueberry pie filling

chopped dates, sugar, water, lemon juice, basic cookie dough

tube (16-1/2 oz) refrigerated sugar cookie dough, ricotta cheese, carton (8 oz) mascarpone cheese, sugar, eggs, lightly beaten, vanilla extract, grated lemon peel, lemon juice, orange juice, amaretto , optional, seedless blackberry spreadable fruit, fresh blackberries

refrigerated sugar cookie dough, softened (recommended: pillsbury ), lemon extract, seedless raspberry jam, chopped pecans

tube (18 oz) refrigerated sugar cookie dough, chopped pecans, divided, corn syrup, lemon juice, egg, beaten, butter, melted, grated lemon peel, sugar, king arthur unbleached all-purpose flour, sugar

refrigerated sugar cookie dough, all-purpose flour, powdered sugar, butter, at room temp, lemon curd

sugar cookie dough, chopped walnuts, granulated sugar, butter,softened, allspice, frozen mini phyllo shells,thawed and crumbled, honey, tb butter, tb brown sugar, lemon zest, lemon juice, vanilla

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.