484 sugar dough lemon Recipes
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refrigerated pie dough (such as pillsbury ), sugar and9 Morerefrigerated pie dough (such as pillsbury ), sugar, grated lemon rind, divided, fresh lemon juice, cornstarch, salt, eggs, fat-free milk, less-fat cream cheese, softened, butter, softened, frozen fat-free whipped topping, thawed12 ingredients
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fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/... and7 Morefresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey30 min, 8 ingredients
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Sweet Dough Crust (For Tarts and Individual Pies)sugar, butter (2 sticks), eggs, baking powder, flour and23 Moresugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water2 hour , 28 ingredients
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Lemon-Sugar Galettepizza dough, thawed if frozen, unsalted butter, melted and2 Morepizza dough, thawed if frozen, unsalted butter, melted, sugar, grated lemon zest30 min, 4 ingredients
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Lemon-Drop Dinner Rollsfrozen white or sweet bread dough, thawed, sugar and3 Morefrozen white or sweet bread dough, thawed, sugar, grated lemon peel, ground nutmeg, butter, melted30 min, 5 ingredients
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Lemon Molasses Chess Piepastry dough, lemons, unsalted butter, eggs, sugar and5 Morepastry dough, lemons, unsalted butter, eggs, sugar, unsulfured molasses, heavy cream, yellow cornmeal, salt, lightly sweetened whipped cream10 ingredients
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Mile High Lemon Meringuemile high lemon meringue secrets and17 Moremile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt30 min, 18 ingredients
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Meyer Lemon Curt Tartcold butter , cut into pea size pieces, sugar and13 Morecold butter , cut into pea size pieces, sugar, all-purpose flour, plus extra for rolling dough, egg yolk, salt, cold water, freshly squeezed meyer lemon juice, meyer lemons , zest of, eggs, salt, butter, cut into pats, blueberries, sugar, meyer lemon juice, dried beans , 10-inch tart pan1 hour 30 min, 15 ingredients
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Bread Machine Brioche Dough /Spanish Roscón De Reyeswater, butter, eggs, bread flour and15 Morewater, butter, eggs, bread flour, sugar (use larger amount for king cake), ground dried lemon peel, saf yeast, salt, vital wheat gluten or 1 tbsp bread enhancer, butter (optional) or 4 tbsp margarine, melted (optional), brown sugar, ground cinnamon, flour or 1/4 cup oatmeal, powdered sugar, fresh lemon juice, grated fresh lemon rind, salt, water, butter41 min, 19 ingredients
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Lemon Tartlemons , zest grated, juiced, eggs, sugar and10 Morelemons , zest grated, juiced, eggs, sugar, unsalted butter , cut into 1/2-inch pieces, tart shell made from sweet tart dough , prebaked, recipe follows, lemon, apricot glaze, mint leaves, sugar, all-purpose flour, salt, unsalted butter, softened, egg1 hour , 13 ingredients
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Lemon Cream Cheese Strudellemon, phyllo dough, cream cheese, egg yolks and5 Morelemon, phyllo dough, cream cheese, egg yolks, powdered sugar, lemon extract, golden raisin (optional), butter, fresh breadcrumb1 hour 15 min, 9 ingredients
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