Directions:
- Heat oven to 350°F.
- In bowl combine first 4 ingredients and beat on low with mixer until combined. Can also use food processor.
- Pat into bottom and slightly up the sides of a grease 9x13 baking pan. bake for 15 minutes or until golden.
- Remove from oven. (do not turn off) The dough will be soft and puffy. Immediately spoon the Lemon curd over the top and spread out to distribute evenly. (An offset spatula/spreader work great). Return to oven and bake another 15 minutes.
- Cool completely, then place in refrigerator for 15 minutes.
- Sprinkle with a little extra powdered sugar.
- Cut into 24 bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2389.8 Kcal (10006 kJ) | ||
| Calories from fat | 1116.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.04g | 191% | |
|---|---|---|---|
| Cholesterol | 125.13mg | 42% | |
| Sodium | 1828.73mg | 76% | |
| Potassium | 3888.19mg | 83% | |
| Total Carbs | 296.98g | 99% | |
| Sugars | 142.36g | 569% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 26.96g | 54% | |
| Vitamin C | 15mg | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 149.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 460.33 Kcal (1927 kJ) | ||
| Calories from fat | 215.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 191% | |
|---|---|---|---|
| Cholesterol | 24.1mg | 42% | |
| Sodium | 352.26mg | 76% | |
| Potassium | 748.96mg | 83% | |
| Total Carbs | 57.21g | 99% | |
| Sugars | 27.42g | 569% | |
| Dietary Fiber | 0.76g | 16% | |
| Protein | 5.19g | 54% | |
| Vitamin C | 2.9mg | 25% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.3mg | 10% | |
| Calcium | 28.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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