132 sugar dough fruit Recipes

skinned and diced kiwi fruits, diced strawberry, diced apples (green ), cream cheese, sugar, milk, refrigerated sugar cookie dough, any other fruits you may like such as grapes , rasberrys, blueberrys, etc

fat free sour cream, powdered sugar, light cream cheese, soft tofu, grated lemon rind, dry breadcrumbs, granulated sugar, ground cinnamon, sheets frozen phyllo dough, thawed, light butter, melted, diced star fruit, diced peeled papaya, diced banana, powdered sugar

pillsbury sugar cookie dough (1-2 packages. depends on how thick you want your crust to be, i use 2), sugar, vanilla, cream cheese (softened ), cool whip (thawed ), fresh fruit , any kind you may like (i.e. kiwi, strawberries, grapes, oranges, bananas, etc.)

pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, sugar, cornstarch, orange juice, pineapple juice, fresh fruit, sliced

pastry dough (use your favorite recipe ) or 1 pie crust (use your favorite recipe), eggs, sugar, fresh lemon juice, strained, unsalted butter, melted, lemon zest, apricot jam, strained, fresh fruit, sliced

refrigerated sugar cookie dough, cream cheese, softened, extract (almond, lemon, orange), fruit (fresh bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds and peeled, blue), orange marmalade

refrigerated sugar cookie dough, cream cheese, softened, almond extract or 1/2 tsp lemon extract or 1/2 tsp orange extract, fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an), orange marmalade

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon juice, cherry pie filling, pineapple tidbits, drained, mandarin oranges, drained, green grapes, halved, fresh strawberries, halved, sugar, cornstarch, unsweetened apple juice

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, vanilla extract, firm bananas, sliced, lemon juice, pineapple chunks, drained, fresh strawberries, halved, kiwifruit, peeled and sliced, mandarin oranges, drained, orange marmalade, water

refrigerated sugar cookie dough, cream cheese, softened, white sugar, vanilla extract, fresh strawberries, sliced, fresh blueberries, bananas, sliced, kiwis, peeled and sliced, orange marmalade, water

cream cheese, softened, sour cream, sugar, milk, tube (16-1/2 oz) refrigerated sugar cookie dough, softened, fresh blueberries, fresh raspberries, fresh strawberries, sliced, apricot preserves

pillsbury sugar cookie dough, cream cheese, softened, sugar, vanilla, fresh peaches, sliced or 1 cup canned peach slices, drained, cut into thinner slices, halved or quartered fresh strawberries, fresh blueberries or 1 cup frozen blueberries, orange marmalade, heated

fresh fruit, such as thinly sliced and pitted nectarines, peaches, and or plums or blueberries, all-purpose flour, brown sugar, fresh lemon juice, ground cinnamon, refrigerated sugar cookie dough, graham cracker crumbs, chopped hazelnuts (optional) or 1/3 cup pecans, toasted (optional), powdered sugar icing or honey

fat-free sour cream, powdered sugar, tub-style light cream cheese, soft tofu, grated lemon rind, dry breadcrumbs, granulated sugar, ground cinnamon, sheets frozen phyllo dough, thawed, reduced-calorie stick margarine, melted, diced carambola (star fruit), diced peeled papaya, diced banana, powdered sugar

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch

dried prune, raisins, dried fig, stemmed and sliced, apples, peeled, cored and sliced, hazelnuts, coarsely chopped, almonds, coarsely chopped, walnuts, coarsely chopped, pine nuts, marsala wine (2 fl oz/60 ml), extra virgin olive oil (divided ), superfine sugar , 155 g (caster, divided), all-purpose white flour (7 oz/220g), salt, water , to make soft dough, powdered sugar (icing sugar or confectioners )