886 sugar crust apple Recipes

ready-made pie crust, apples, cored, peeled and thinly sliced, grand marnier orange liqueur, orange , zest of, granulated sugar, heavy cream, whole egg, egg yolk, pure vanilla extract, cinnamon, butter, cut into small pieces

apples, dried cranberries, sugar, unsalted butter, cinnamon, egg, salt, ready-made pie crust

double crust ready -to-use pie crust (such as pillsbury), water, honey, seedless oranges, thinly sliced, brown sugar, ground cinnamon, ground ginger, macintosh apples - peeled, cored, and thinly sliced, melted butter, divided, sugar

apple juice concentrate, cornstarch, water, apple pie spice, apples, double crust pie crust, sweet n low (optional)

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

apples, peeled, cored and cut into eighths, white sugar, divided, dry white wine, grated lemon , zest of, raisins, butter, thick bread, crust removed, rum

refrigerated pie crusts, apple pie filling, peaches, drained, vanilla, cinnamon, nutmeg, brown sugar

whole wheat flour, rolled oats, brown sugar, salt, vegetable oil, water, golden delicious apples, peeled, cored and cut into 6 even pieces, honey, whole wheat flour, cinnamon

your favorite pie crust, hot mashed sweet potatoes, unsalted butter at room temperature ., light brown sugar, flour, apple butter, milk, grated orange zest, salt, eggs, cream

pie crusts, apple pie filling, crushed pineapple, drained, red cinnamon candies, sugar

cream cheese, milk (divided ), instant vanilla pudding (may use sugar free), apple pie filling, graham cracker crust, chopped pecans, caramel ice cream topping

keebler graham cracker pie crusts, apple pie filling, divided, cream cheese, softened, sugar, lemon juice, vanilla, eggs, caramel ice cream topping, pecans, toasted

dates, pitted & soaked in hot water to cover until soft, walnut pieces, apples (sweet & or tart), fresh lemon juice, dried sweetened cranberries, celery, minced, scallions, minced, soy mayonnaise, sugar or 1/2 tsp another sweetener, salt

double crust pie crust (mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), granny smith apples or 8 -10 pippin apples, peeled,cored,and sliced, dried sweetened cranberries (craisins) or 1 cup dried sweetened sour cherries, fresh lemon juice, butter, melted, honey, sugar, ground cinnamon , to taste, freshly grated nutmeg, ground allspice, ground cardamom, cornstarch, good brandy, butter, cut in small pieces, heavy cream or milk or egg wash, for brushing top of crust, sugar , for sprinkling top of crust (preferably coarse sanding ) (optional), chunks of cold sharp cheddar cheese or premium vanilla ice cream, as accompaniment (optional)

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

granny smith apples, peeled, cored & cut into chunks (about 6 large apples), dried cherries, dried cranberries, golden raisin, dark raisin, dried currant, ground nutmeg, ground cinnamon, ground ginger, allspice, kosher salt, orange , zest of, minced, lemon , zest of, minced, light brown sugar , packed, granulated sugar, cornstarch, dark rum (optional), double crust pie crusts