5221 sugar cream cheese chocolate Recipes

sugar, oil, eggs, beaten lightly, vanilla, baking soda, baking powder, salt, cocoa , measured then sifted, flour, sour milk or 1 cup buttermilk, warm, brewed coffee, sugar, cream cheese, softened, vanilla, egg, semisweet chocolate chips, sugar, unsweetened chocolate squares, melted and cooled, unsalted butter, water (to thin if needed)

sugar, softened butter, egg, melted semisweet chocolate, vanilla extract, all-purpose flour, sugar, softened cream cheese, softened butter, icing sugar, icing sugar, vanilla extract

cream cheese, margarine, white sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, milk chocolate chips

powdered sugar, cream cheese, kahlua or 2 tsp strong cuban coffee, vanilla extract, chopped macadamia nuts or 1/4 cup finely chopped almonds, pillsbury refrigerated crescent dinner rolls, white chocolate chips, vegetable shortening, semi-sweet chocolate chips, vegetable shortening

semi-sweet chocolate chips, whole milk, granulated sugar, cream cheese, softened, frozen non-dairy topping, thawed, graham cracker pie crust

cake flour , sifted, baking soda, salt, cream cheese, vegetable shortening, vanilla extract, sugar , sifted, water, hot, baking chocolate, vegetable shortening, eggs, milk, milk

margarine, bakers semisweet chocolate, coconut (optional), graham cracker crumbs, chopped unsalted peanuts (optional), cream cheese, sugar, vanilla

yellow cake mix, egg, beaten, butter, softened, center, semisweet chocolate chips, cream cheese, softened, sugar, eggs, beaten, vanilla extract

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

cream cheese blocks, softened to room temp, butter, at room temp, sugar, brown sugar , packed, eggs, vanilla extract, flour, baking powder, salt, semi-sweet chocolate chips (or milk choc. or peanut butter, or mix of) (you can mix them if you choose.)

sugar, cream cheese, at room temperature, dutch process cocoa, good rum

frozen puff pastry sheets (2 sheets ), cream cheese, softened, sugar, vanilla extract, semisweet chocolate, chopped, white chocolate baking squares, chopped, white chocolate baking squares, for decoration

sliced almonds, lightly toasted, chopped pecans, lightly toasted, german chocolate cake mix, water, vegetable oil, eggs, unsalted butter, room temperature, powdered sugar, cream cheese, cut into pieces, room temperature, icing, powdered sugar, unsweetened cocoa powder, milk, unsalted butter, semisweet chocolate chips, vanilla extract, purchased caramel-flavored topping or dulce de leche topping

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)

egg, granulated sugar, cream cheese softened, chocolate chips, cocoa, salt, baking soda, canola oil, cider vinegar, vanilla, all purpose flour, cold water

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

butter, softened, cream cheese, softened, sugar, all-purpose flour, semisweet chocolate morsels, vanilla extract