1295 sugar cookies yolks Recipes

sugar, butter, softened, cream cheese, softened, salt, almond extract, vanilla, egg yolk, all-purpose flour, colored crystal sugar or decorator icing, if desired

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

sugar, egg yolks, lightly beaten, semisweet chocolate, melted and cooled, salted shelled pistachios (about 1 cup), ground to a paste in a food processor, egg white, pure vanilla extract, coarse salt, bittersweet chocolate, chopped, vegetable shortening, garnish: slivered, unsalted, shelled pistachios (optional)

butter, softened, egg yolks (i use 1 large egg yolk) or 1 medium egg (i use 1 large egg yolk), sugar, salt, baking powder, flour , sifted, vanilla extract, almond extract

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

vanilla bean, unsalted butter, cold and cubed plus, unsalted butter, cold and cubed, powdered sugar , plus, powdered sugar, egg yolks, orange , zest of, grated, baking powder, salt, all-purpose flour, unsalted butter, cold and cubed plus, unsalted butter, cold and cubed, vanilla bean, powdered sugar , plus, powdered sugar, egg yolks, orange , zest of, grated, baking powder, salt, all-purpose flour, cocoa powder

german chocolate chunk cookie, flour, baking soda, salt, cinnamon, butter, at room temperature, brown sugar, granulated sugar, jello vanilla instant pudding, eggs, pure vanilla extract, german chocolate baking squares, coarsely, layer #2, flaked coconut, toasted pecans, coarsely chopped, brownie, flour, baking powder, butter, sugar, eggs, unsweetened chocolate, melted, cooled, pure vanilla extract, milk, milk chocolate chips (optional), german chocolate frosting, sugar, egg yolks, vanilla, butter, sweetened condensed milk, toasted pecans, chopped, coconut

unsalted butter, divided, dark brown sugar, divided (2 cup packed), white sugar (1/4 cup), all-purpose flour (2 cup plus 2 tbsp), baking soda, baking powder, vanilla extract, table salt, egg, egg yolk (from a large egg)

flour, salt, baking soda, melted butter, kahlua, brown sugar , firmly packed, white sugar, egg yolks or 1 egg, slightly beaten, vanilla chips (or chunks )

all-purpose flour, all-purpose flour, baking soda, salt, butter, melted and cooled to warm, light brown sugar, granulated sugar, egg yolk, egg yolk, vanilla extract, semi-sweet chocolate chips

sugar, flour, grated lemon rind, butter, softened, egg yolks

sugar, water, cream of tartar, chopped roasted cashews (salted or unsalted) or 1/2 cup raw cashews (salted or unsalted), butter, softened, sugar, egg yolk, vanilla (can increase this to 1 tsp, if you like ), flour

real butter, sugar, salt, egg yolks, heavy cream, vanilla, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, softened to room temperature, fat free cream cheese, softened to room temperature, granulated sugar, egg yolk, vanilla extract , pure not imitation, almond extract, all-purpose flour, baking powder, salt, dozen red maraschino cherries, decorator sugar, green color (or enough to coat cookies)

toasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam

butter, softened, sugar, egg yolks, slightly beaten, grated lemon rind, all-purpose flour, egg yolks, beaten, sugar, chopped pecans, ground cinnamon

vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, cold unsalted butter, cubed, vanilla bean, powdered sugar, egg yolks, orange , zested, baking powder, salt, all-purpose flour, unsweetened dutch-processed cocoa powder