Directions:
- Cream butter; gradually add 1 cup sugar, beating until light and fluffy. Add 6 yolks and lemon rind; beat well. Gradually add flour to creamed mixture, and mix well.
- Turn dough out onto a lightly floured surface. Roll to 1/4-inch thickness, and cut with assorted 2-inch cookie cutters. Place cookies on lightly greased baking sheets. Brush tops of cookies with 3 egg yolks. Combine 1 cup sugar, pecans, and cinnamon; sprinkle over cookies. Bake at 350° for 15 minutes. Cool cookies on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6474.35 Kcal (27107 kJ) | ||
| Calories from fat | 3635.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 403.97g | 621% | |
|---|---|---|---|
| Cholesterol | 1982.96mg | 661% | |
| Sodium | 619.26mg | 26% | |
| Potassium | 2155.45mg | 46% | |
| Total Carbs | 628.14g | 209% | |
| Sugars | 247.44g | 990% | |
| Dietary Fiber | 42.79g | 171% | |
| Protein | 122.87g | 246% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 21mg | 117% | |
| Calcium | 675.6mg | 68% | |
| Amount Per 100 g | |||
| Calories | 414.34 Kcal (1735 kJ) | ||
| Calories from fat | 232.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 621% | |
|---|---|---|---|
| Cholesterol | 126.9mg | 661% | |
| Sodium | 39.63mg | 26% | |
| Potassium | 137.94mg | 46% | |
| Total Carbs | 40.2g | 209% | |
| Sugars | 15.84g | 990% | |
| Dietary Fiber | 2.74g | 171% | |
| Protein | 7.86g | 246% | |
| Vitamin C | 0.2mg | 6% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.3mg | 117% | |
| Calcium | 43.2mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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