363672 sugar cookies without baking powder vanilla Recipes

whole wheat flour (a pinch more depending on the moisture of the mix), oats, baking soda, baking powder, salt, cinnamon (i actually use about 3 tbsp(got to love ), nutmeg (optional), honey, oil , you can also use some applesauce to replace some of the if you wish (corn, grapeseed or olive), molasses, egg (beat with 1 tbsp water), vanilla, raisins (optional), walnuts (optional)

shortening, margarine, flour, divided, sugar, egg, milk, baking powder, vanilla

sugar, eggs, butter, baking powder, best, milk, salt, nutmeg

sugar, shortening, eggs, beaten, sour cream, baking soda, baking powder, vanilla, flour, milk, butter, powdered sugar , as needed, vanilla, as desired, candy sprinkles , as desired, colored crystal sugar , as desired

margarine, sugar, flour, baking powder, vanilla extract, almond extract, egg

butter, brown sugar, cake flour, baking powder, vanilla extract, chopped walnuts (optional), sugar for dusting

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

sugar, shortening, butter, softened, vanilla, egg, all-purpose flour, baking powder, salt, mixed fruit, cream cheese, softened, powdered sugar, vanilla

sugar, vegetable oil, baking powder, vanilla, salt, eggs, all-purpose flour, sugar , if desired, fruit flavored gelatin , if desired

sugar (white or brown ), butter (at room temperature until it s soft.), eggs, all-purpose flour, double-acting baking powder, vanilla

sour cream, sugar, flour, butter, baking powder, baking soda, salt, vanilla, cinnamon, fresh ground nutmeg

sugar, shortening, eggs, buttermilk, baking soda, flour (divided ), baking powder, vanilla

sugar, shortening, flour, baking powder, vanilla, milk, raisins

flour, butter or 3/4 cup margarine, softened, sugar, eggs, baking powder, vanilla extract, salt

preheat oven to 350, oats, brown sugar, ground cinamon, baking powder, vanilla, salt, melted butter, eggs, diced apples or raisins.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cookies, all-purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla, powdered sugar, butter, softened, vanilla extract, various food coloring, colored sprinkles