Directions:
- When butter is at room temperature, cream it with sugar, do this with an electric mixer.
- Beat in all the rest of the ingredients.
- Cover bowl and put in the refrigator for 3 to 4 hours.(If you miss this step, it will be quite a mess to roll and cut the cookies).
- Roll out dough with rolling pin until it's about as thin as a nickel.Put a little flour on the rolling pin and on the surface your rolling it on, but just a little.
- Cut into shape using a small paring knife or use a cookie cutter.
- Put cookies onto a greased cookie sheet and put in a preheated (375') oven for 7-12 minutes depending on your oven, check them after 7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.66 Kcal (438 kJ) | ||
| Calories from fat | 38.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 37.54mg | 2% | |
| Potassium | 26.5mg | 1% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 1.83g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.09 Kcal (1650 kJ) | ||
| Calories from fat | 146.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 7% | |
|---|---|---|---|
| Cholesterol | 89.64mg | 8% | |
| Sodium | 141.36mg | 2% | |
| Potassium | 99.79mg | 1% | |
| Total Carbs | 54.74g | 5% | |
| Sugars | 16.83g | 18% | |
| Dietary Fiber | 1.47g | 2% | |
| Protein | 6.88g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 140mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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