Directions:
- Cookies:
- Sift dry ingredients together; beat butter and sugar until fluffy.
- Beat in eggs one at a time, scraping down bowl each time, then add vanilla.
- Add flour mixture and mix at low speed until dough just comes together.
- Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll.
- Roll and cut as desired and place on parchment-lined sheets.
- Bake at 350° for 8-10 minutes.
- Frosting:
- Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
- Add food coloring to obtain desired color.
- Spread frosting over cookies and decorate with sprinkles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.24 Kcal (813 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 19.82mg | 7% | |
| Sodium | 136.83mg | 6% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 25.43g | 8% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.28g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 455.26 Kcal (1906 kJ) | ||
| Calories from fat | 196.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 14% | |
|---|---|---|---|
| Cholesterol | 46.45mg | 7% | |
| Sodium | 320.71mg | 6% | |
| Potassium | 602.2mg | 5% | |
| Total Carbs | 59.6g | 8% | |
| Sugars | 30.84g | 53% | |
| Dietary Fiber | 0.69g | 1% | |
| Protein | 5.34g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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