12444 sugar cookies eggs baking Recipes

sugar, butter (veggie oil can be used), eggs, vanilla, oats, whole, raisins, flour, baking soda, salt, cinnamon (i always use much more)

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

sugar, molasses, eggs, baking soda , dissolved in 3 cups hot water, cream of tartar, salt, ginger, flour

shortening ; melted, sugar, molasses, eggs, flour, baking soda, ground ginger, salt, cinnamon, sugar ; for coating cookies

butter, sugar, powdered sugar, vanilla, eggs, flour, salt, baking soda, cream of tartar

unsalted butter (1 3/4 sticks), granulated sugar (about 1 3/4 oz), dark brown sugar (14 oz), flour (about 10 1/2 oz), flour (about 10 1/2 oz), baking soda, baking powder, salt, egg, egg yolk, vanilla

crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar , firmly packed, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), powdered sugar, crisco butter flavor all-vegetable shortening or 1/3 stick crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk

king arthur unbleached all-purpose flour, baking powder, nutmeg, butter, softened, sugar, salt, egg yolks, eggs, baking soda, water, sour cream, toppings: colored or granulated sugar and walnut halves

sugar, shortening, eggs, light vanilla yogurt, salt, baking soda, nutmeg, flour

flour, butter or 3/4 cup margarine, softened, sugar, eggs, baking powder, vanilla extract, salt

baking powder, brown sugar, buttermilk, eggs, flour, nutmeg, salt, soda

sugar, butter, eggs, milk, vanilla extract, almond extract, flour, baking powder, salt

sugar, shortening, eggs, baking soda, water, molasses, ginger, cinnamon, flour, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter or 1/2 cup earth balance margarine, maple sugar crystals, egg, vanilla extract, fresh ground nutmeg, gluten-free baking mix (pamela s baking & pancake mix)

butter, softened, sugar, brown sugar , firmly packed, vanilla, eggs, flour, baking powder, baking soda, salt, cold water, meringue powder, sugar, paste food coloring, assorted colors