1295 sugar cookies egg yolks Recipes

sugar, butter, egg yolk, vanilla, lemon extract, baking soda, sour cream, rose water, flour, salt

king arthur unbleached all-purpose flour, baking powder, nutmeg, butter, softened, sugar, salt, egg yolks, eggs, baking soda, water, sour cream, toppings: colored or granulated sugar and walnut halves

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, cream of tartar

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

flourless cooking spray, for greasing, unsalted butter, cut into small cubes, at room temperature, sugar, cake flour, all-purpose flour, salt, baking soda, egg , plus 1 large yolk, at room temperature, pure vanilla extract, lemon juice, lemon zest, sanding sugar , for garnishing, as needed

egg yolks, eggs, butter, softened, white sugar, all-purpose flour, baking powder, salt, vanilla extract

sugar, butter, softened, cream cheese, salt, almond extract, vanilla, egg, yolk only, all pourpose flour, colored sugar or decorating icing

flour, baking soda, cream of tartar, salt, butter, vanilla, lemon extract, sugar, egg yolks

sugar, butter ,softened - no substitute, egg yolks,beaten, vanilla extract, all-purpose flour, baking soda, cream of tartar

sugar, butter, softened, egg yolks, beaten, vanilla extract, all-purpose flour, cream of tartar, baking soda

butter, sugar, egg yolks, vanilla extract, flour, baking powder, salt

real butter, sugar, salt, egg yolks, heavy cream, vanilla, flour

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

white sugar, butter, egg yolks, vanilla extract, all-purpose flour, baking soda, vinegar, salt, orange zest, white chocolate chunks

cream together, butter, sugar, whole egg or 2 small egg yolks, sift together and add to mixture, salt, baking powder, flour (sifted), blend 1/2 tsp. vanilla

all-purpose flour, salt, unsalted butter, at room temperature, granulated sugar, sugar, egg yolks, vanilla extract, grated lemon zest (preferably meyer lemon), vegetable oil or cooking spray , for the baking sheets, assorted sanding sugar (optional), white or semisweet chocolate, finely chopped, vegetable shortening, light corn syrup, milk, sugar, vanilla extract, nonpareils , coconut flakes, assorted sanding sugar, crushed peppermints, sea salt and/or melted chocolate, for topping

unsalted butter, at room temperature, icing sugar , sifted, egg yolks, only, vanilla extract, pastry flour , sifted, salt

sugar, butter or margarine, egg yolk, vanilla extract, lemon extract, rose water extract, baking soda, sour cream, flour, salt