408 sugar cookie sprinkles Recipes

unsalted butter, cream cheese, room temperature, granulated sugar, egg, lemon zest, finely chopped, fresh lemon juice, all-purpose flour , sifted, baking powder, coarse salt, sugar, for sprinkling

all-purpose flour, baking soda, baking powder, salted butter (softened ), granulated sugar, egg, vanilla extract, buttermilk, candy sprinkles or colored crystal sugar, for decorating

pine nuts , plus more for garnish, whole raw almonds, sugar, grated orange zest, salt, egg whites , plus 1 egg white for brushing, vanilla extract, superfine sugar, for sprinkling

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, colored sprinkles , for decoration

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, vanilla, salt, butter, softened, white sugar, egg, water, molasses, sugar, for sprinkling

plain flour, caster sugar, butter, extra caster sugar, for sprinkling (optional)

sugar, butter, softened (no substitutions), semi-sweet chocolate chips, melted, eggs, slightly beaten, vanilla, oatmeal, flour, baking powder, salt, frosting or decorative candies or candy sprinkles or colored crystal sugar, for decoration (optional)

all-purpose flour, cold butter, cold cream cheese, salt, beaten egg, apricot preserves, white sugar, for sprinkling

cake, thawed if frozen, cookies -and-cream ice cream (from 1/2 gallon), slightly softened, purchased hot fudge sauce, semisweet chocolate chips, water, oreo cookies, coarsely chopped, chilled whipping cream, sugar, assorted candies (such as m&m s, gumdrops and candy sprinkles)

vegetable shortening, powdered sugar, flour, vanilla, potato chips (crushed ), powdered sugar, for sprinkling

all-purpose flour, yellow cornmeal, salt, unsalted butter, softened, sugar, grated lemon zest, vanilla extract, egg, egg yolk, coarse sugar, for sprinkling

amaretti biscuits (almond macaroons), dried figs, superfine sugar, plain white or italian type 00 flour, ground almonds, vanilla extract, grated zest of 1/2 an unwaxed lemon, baking powder, ground cinnamon, sultanas, egg white, dry white wine, icing sugar, for sprinkling

all-purpose flour, anson mills red fife flour, baking powder, baking soda, salt, grated zest of 1 lemon, unsalted butter, softened, granulated sugar, eggs, pure vanilla extract, pumpkin seeds, sugar for sprinkling

butter, flour, baking powder, sugar, salt, eggs, lemon extract, sour cream, powdered sugar, candy sprinkles

butter, softened, sugar, egg, all-purpose flour, baking soda, salt, cream of tartar, vanilla extract, royal icing, assorted colors paste food coloring, decorator sprinkles

all-purpose flour, matcha green tea powder, baking powder, salt, butter, at room temperature, granulated sugar, egg yolks, vanilla extract, sugar, for sprinkling (optional)

sugar, unsalted butter, no trans fat shortening, eggs, all purpose flour, baking soda, salt, frozen lemonade concentrate, thawed ) save 3 tbsp for brushing the baked cookies, coarse sugar for sprinkling on top of cookies (sanding sugar)

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.