93 sugar cookie mix jar Recipes

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

brown sugar, white sugar, semisweet chocolate chips, all-purpose flour, salt, baking soda

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, all-purpose flour, baking powder, baking soda

brown sugar, white sugar, wheat germ, quick cooking oats, raisins, flaked coconut, all-purpose flour, baking powder

brown sugar, white sugar, unsweetened cocoa powder, chopped pecans, jumbo chocolate chips, all-purpose flour, baking soda, baking powder, salt

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, raisins, rolled oats, brown sugar, white sugar

brown sugar, sugar, unsweetened cocoa powder, all-purpose flour, baking powder, salt

white sugar, brown sugar, all-purpose flour, baking powder, baking soda, peanut butter cups, cut into 1/2 inch pieces

white sugar, candy-coated milk chocolate pieces, all-purpose flour, baking soda, baking powder

white sugar, chopped macadamia nuts, white chocolate, chopped, all-purpose flour, baking soda, baking powder

sugar, chopped pecans, chocolate chips, brown sugar, flour mixed with 1 tsp. baking soda and 1/4 tsp salt

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

granulated sugar, brown sugar, flour, mixed with, baking powder, baking soda, reese peanut butter cups, cut into 1/2 inch pieces, butter, softened, egg, vanilla

sugar, dark brown sugar, chocolate-covered raisins, milk chocolate chips, flour, mixed with, baking powder, baking soda

sugar, brown sugar, flour, baking powder, baking soda, peanut butter cups, cut into 1/2-inch pieces, butter, soft, egg, vanilla

rolled oats, splenda sugar substitute, flour, almond meal, salt, baking powder, raisins, cinnamon, nutmeg, butter, melted, egg whites, light vanilla yogurt (1 single serving 4oz cup), maple flavoring

tang orange crystals, sugar, vanilla chips, baking soda, baking powder, flour, butter or 1/2-1 cup margarine, very soft, egg, slightly beaten, vanilla (optional)