268238 sugar cookie frosting without confectioners sugar Recipes

peanut butter or 1 cup almond butter, melted chocolate, chocolate cookies or shortbread

sugar, natural, no trans-fat shortening, low-fat (1%) milk, vanilla extract

butter, softened, sugar, vanilla extract or 1 tsp almond extract, whipping cream (may need an additional 1/4 cup)

shortening, sugar, brown sugar, eggs, dark molasses, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, water, frosting or confectioners sugar , optional

egg whites, salt, sugar, oreo cookies, crushed (without white filling ), pecans, chopped, vanilla

confectioners sugar, sugar sprinkles, such as hot pink or white , for decorating, bakery shortbread or sugar cookies

spry or 250 g of milk butter (or 50% butter and 50% vegetable shortening), spoonfuls of orange juice, egg yolk, vanilla, ouzo or brandy, frosting sugar, glasses of all purpose flour, spoonfuls of baking power, blanched and roasted almonds, ground, spoonful of soda, blossom or rose water, cookie frosting. (prepare and place in refrigerator until ready to use), egg white, vanilla, icing sugar, truffles (chocolate and colourful), drop of food colour red and green

cookies, butter, softened, crisco shortening, brown sugar, egg, vanilla extract, banana flavoring (can omit and increase vanilla to 1 tsp), ripe bananas, peeled and mashed, heaping tbsp sour cream, salt, baking soda, flour, brown sugar, whole milk or half and half, butter, powdered sugar, vanilla extract

cookies, butter, room temperature, brown sugar, egg, vanilla extract, half-and-half, flour, baking soda, salt, cinnamon (saigon is excellent!), good sized apple, peeled, cored, and finely diced, cinnamon glaze (or a good caramel frosting works well, too - just omit the cinnamon from the frosting in that case), melted butter, powdered sugar, cinnamon (you know i like that saigon !), more, as needed ) half-and-half

butter, softened, whipping cream, salt, powdered sugar, vanilla extract, orange paste food coloring

shortening, salt, almond or vanilla extract, water, powdered sugar , sifted, paste food coloring (optional)

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookies, butter (no substitutions), sugar, eggs, ricota cheese, vanilla, salt, flour, baking soda, icing, butter, powdered sugar, milk, sprinkles