Directions:
- Cream butter in a small mixing bowl; gradually add sugar, beating well. Add milk; beat just until smooth. Tint with food coloring as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.51 Kcal (1028 kJ) | ||
| Calories from fat | 220.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 61.67mg | 21% | |
| Sodium | 52.2mg | 2% | |
| Potassium | 131.59mg | 3% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 4.26g | 17% | |
| Protein | 1.53g | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 46.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 374.52 Kcal (1568 kJ) | ||
| Calories from fat | 336.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.37g | 38% | |
|---|---|---|---|
| Cholesterol | 94.08mg | 21% | |
| Sodium | 79.64mg | 2% | |
| Potassium | 200.75mg | 3% | |
| Total Carbs | 8.88g | 2% | |
| Sugars | 6.5g | 17% | |
| Protein | 2.33g | 3% | |
| Vitamin A | 0.4mg | 9% | |
| Calcium | 71mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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