271 sugar cookie dough eggs Recipes
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sugar, flour, baking cocoa, salt, vegetable oil, eggs and9 Moresugar, flour, baking cocoa, salt, vegetable oil, eggs, vanilla, butter, softened but not melted, brown sugar, granulated sugar, milk, vanilla (be generous with the ), flour, baking chocolate (if you subsitute chocolate chips, it is not nearly as good or as smooth), shortening55 min, 15 ingredients
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sugar, grated fresh lemon rind, eggs and10 Moresugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar30 min, 13 ingredients
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all-purpose flour, baking powder, salt and13 Moreall-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, vanilla extract, chocolate and walnut cookies, recipe follows, cocoa powder, chopped walnuts, almond-orange cookies , recipe follows, orange , zested, sliced almonds , finely chopped in a blender to a coarse flour consistency, chunky marmalade, sliced almonds, for topping, coarse sugar , for sugar cookies only37 min, 17 ingredients
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Cookie Dough Brownies - Amazing!semi-sweet chocolate chips, butter, sugar, eggs and11 Moresemi-sweet chocolate chips, butter, sugar, eggs, vanilla extract, flour, baking soda, butter, brown sugar, sugar, milk, vanilla extract, flour, chocolate chip, m iniature & baking bits (optional)1 hour , 15 ingredients
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Wedding Cake Place Cards (Sandra Lee)sugar cookie dough, champagne extract, powdered sugar and8 Moresugar cookie dough, champagne extract, powdered sugar, edible silver candies, water, grapes, cut into 10 small bunches, egg whites, lightly beaten, sugar, cellophane bags, silver ribbon, cookie cutter in wedding cake shape44 min, 12 ingredients
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Cookie Dough Truffles with Sea Salt (Anne Thornton)recipe chocolate chip blondies , recipe follows and19 Morerecipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips15 min, 20 ingredients
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Cookie Dough Pieunbaked 9 inch deep dish pie shell , if frozen thaw compl... and7 Moreunbaked 9 inch deep dish pie shell , if frozen thaw completely, eggs, all-purpose flour--heaping, sugar, brown sugar, butter, softened, semi-sweet chocolate chips, i prefer mini ones but regular size is good to, chopped pecans1 hour 7 min, 8 ingredients
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Cookie Dough Trufflesbutter, softened, brown sugar, sugar and7 Morebutter, softened, brown sugar, sugar, thawed egg substitute, vanilla extract, all-purpose flour, semisweet chocolate morsels, chopped pecans or walnuts, semisweet chocolate morsels, shortening10 ingredients
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Basic Icebox Cookie Doughsugar, brown sugar, margarine or 1 cup butter, softened and6 Moresugar, brown sugar, margarine or 1 cup butter, softened, vanilla, eggs, all-purpose flour, baking powder, salt, chopped nuts (optional)22 min, 9 ingredients
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Cookie Dough Cobblerblackberries, blueberries, raspberries, strawberries and11 Moreblackberries, blueberries, raspberries, strawberries, cornstarch, granulated sugar, unsalted butter, at room temperature, egg, vanilla, cinnamon, nutmeg, all-purpose flour, baking powder, salt, chocolate chips1 hour 5 min, 15 ingredients
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Cookies Polish Bows - Chruscikcookies (polish bows) - chruscik, egg yolks, tb sour cream and9 Morecookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.2 min, 12 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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