Directions:
- Beat butter at medium speed of an electric mixer until creamy; gradually add sugars, beating well. Add egg substitute and vanilla; beat well. Add flour to butter mixture; beat well. Stir in miniature chocolate morsels and chopped pecans. Cover and chill 30 minutes.
- Shape mixture into 1 balls. Cover and freeze balls until very firm.
- Place (12-ounce) package morsels and shortening in a 1-quart glass bowl; melt in microwave according to package directions. Using two forks, quickly dip frozen truffles into melted chocolate, coating completely. Place on wax paper to harden. Store truffles in refrigerator 2 to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.67 Kcal (3951 kJ) | ||
| Calories from fat | 590.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.62g | 101% | |
|---|---|---|---|
| Cholesterol | 145.59mg | 49% | |
| Sodium | 131.16mg | 5% | |
| Potassium | 385mg | 8% | |
| Total Carbs | 77.14g | 26% | |
| Sugars | 42.38g | 170% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 540.71 Kcal (2264 kJ) | ||
| Calories from fat | 338.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.6g | 101% | |
|---|---|---|---|
| Cholesterol | 83.42mg | 49% | |
| Sodium | 75.15mg | 5% | |
| Potassium | 220.6mg | 8% | |
| Total Carbs | 44.2g | 26% | |
| Sugars | 24.28g | 170% | |
| Dietary Fiber | 3.37g | 23% | |
| Protein | 9.89g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.6mg | 15% | |
| Calcium | 70.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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