318 sugar cookie black Recipes

sweet butter (1/2 cup room temperature ), light brown sugar, egg, beaten, self-rising flour, baking powder, salt, vanilla, rolled oats, bittersweet chocolate, chopped into chunks

chocolate cookies (like oreos), sugar, vegetable oil, water, vinegar, vanilla, flour, baking soda, salt, cream cheese, egg, chocolate chip

bittersweet or semisweet chocolate, chopped, butter, cut into chunks, sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, coarsely chopped white chocolate or 2 cups white chocolate chips

chocolate sandwich cookies with creme filling, cream cheese, softened, white sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

crushed gingersnaps (about 24 cookies), sugar, butter, melted, chocolate ice cream, softened, semisweet chocolate chips, heavy whipping cream, vanilla extract, vanilla ice cream, softened, sweetened whipped cream and maraschino cherry, optional

yellow cake mix (regular size), eggs, water, water, light corn syrup, sugar, vanilla extract, unsweetened chocolate, chopped, warm water

flour, cocoa, baking powder, baking soda, butter, sugar, egg, vanilla, maraschino cherries (reserve some cherry juice), semi-sweet chocolate chips, sweetened condensed milk (eagle brand or other)

oreo cookies, cream cheese, softened, sugar, baking cocoa, vanilla extract, eggs, cherry pie filling

quick oats, flour, baking soda, salt, butter flavor shortening, brown sugar, egg, milk, almond extract, vanilla extract, white chocolate, coarsely chopped, semisweet chocolate, coarsely chopped, maraschino cherry, drained and chopped, toasted almond, chopped

butter, softened, sugar, egg yolks, milk, almond extract, king arthur unbleached all-purpose flour, baking cocoa, salt, dried cherries, cherry spreadable fruit, amaretto, grated lemon peel, egg whites, lightly beaten, chopped almonds

butter, softened, sugar, vanilla extract, salt, egg, flour, unsweetened chocolate squares, melt, cool, egg white, water

bittersweet chocolate chopped, unsalted butter, all purpose flour, baking powder, salt, eggs, granulated sugar, instant espresso powder, vanilla, coarsely chopped pecans, semisweet chocolate chips

raisins, dark rum, flour, unsweetened cocoa, baking powder, ground allspice, ground cinnamon, salt, semisweet chocolate cut into 1/4 pieces, unsalted butter cut into 1 oz pieces, brown sugar, eggs, vanilla, icing, semisweet chocolate cut into 1/4 pieces, heavy cream, unsalted butter cut into 1 oz pieces, blackstrap molasses

sugar, chocolate wafer cookies from 1 9-oz package, unsalted butter, melted, three 8-oz packages cream cheese, at room temperature, eggs, sour cream, all-purpose flour, vanilla extract, chopped semisweet chocolate, melted and cooled slightly, pure almond extract, white and semisweet chocolate curls, for garnish

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

all-purpose flour, baking powder, kosher salt, grape jelly, granulated sugar, eggs, at room temperature, unsalted butter, melted, pure vanilla extract, milk, unsalted butter, at room temperature, kosher salt, sugar , spooned and leveled, milk, chocolate sandwich cookies, coarsely crushed, white marshmallows, crushed chocolate sandwich cookies (about 3 cookies), black or dark green decorating sugar, tube black decorating icing, with tips, shaped vanilla and chocolate sandwich cookies, tube marzipan, lollipops, wrapped, orange decorating sugar, tube green decorating icing, with tips, seven 8-inch pieces black licorice

chocolate wafer cookies (about 22 oreo cookies, white middle removed, or about 1 1/2 cups crushed chocolate cookie crumbs), sugar, butter, melted, white rum, water, plain unflavored gelatin, milk, egg yolks, sugar, cornstarch, semisweet chocolate morsels, heavy cream, sugar