Black-and-White Cookies Recipe

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Black-and-White Cookies
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a heatproof bowl set over a pan of barely simmering water (but not touching it), stir bittersweet chocolate and butter until smooth, 5 minutes. Remove bowl from over water; whisk in sugar, eggs, and vanilla.
  2. In another bowl, mix flour, baking powder, baking soda, and salt. Add to chocolate mixture and stir until well blended. Stir in white chocolate. Cover and chill dough until firm, at least 1 hour.
  3. Shape dough into 2-inch balls and place about 3 inches apart on buttered or cooking parchment-lined 12- by 15-inch baking sheets.
  4. Bake until set at the edges but still soft in the center, 12 to 15 minutes; if baking more than one pan at a time, switch pan positions halfway through baking.
  5. Let cool for 5 minutes on sheets; transfer to racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6596.76 Kcal (27619 kJ)
Calories from fat 2905.39 Kcal
% Daily Value*
Total Fat 322.82g 497%
Cholesterol 675.37mg 225%
Sodium 2566.06mg 107%
Potassium 4626.45mg 98%
Total Carbs 832.47g 277%
Sugars 521.66g 2087%
Dietary Fiber 42.6g 170%
Protein 156.47g 313%
Vitamin C 2.8mg 5%
Iron 16.6mg 92%
Calcium 1403.1mg 140%
Amount Per 100 g
Calories 413.26 Kcal (1730 kJ)
Calories from fat 182.01 Kcal
% Daily Value*
Total Fat 20.22g 497%
Cholesterol 42.31mg 225%
Sodium 160.75mg 107%
Potassium 289.83mg 98%
Total Carbs 52.15g 277%
Sugars 32.68g 2087%
Dietary Fiber 2.67g 170%
Protein 9.8g 313%
Vitamin C 0.2mg 5%
Iron 1mg 92%
Calcium 87.9mg 140%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 158
    Points
  • 184
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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