186 sugar chocolate souffle Recipes

  • Chocolate Souffles
    caster sugar, dark chocolate, chopped (eating chocolate) and
    5 More
    caster sugar, dark chocolate, chopped (eating chocolate), butter, chopped, egg yolks, egg whites, caster sugar, extra, cocoa powder
    32 min, 7 ingredients
  • Chocolate Souffle with White Chocolate Mousse
    butter or margarine, all-purpose flour, milk, sugar, salt and
    7 More
    butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets
    12 ingredients
  • Chocolate Souffles
    superfine granulated sugar plus additional for coating so... and
    7 More
    superfine granulated sugar plus additional for coating soup plates, valrhona caraibe bittersweet (66%) chocolate, finely chopped, egg yolks, cognac, egg whites, salt, unsweetened cocoa powder for dusting, accompaniments: pistachio ice cream , warm chocolate sauce , and caramelized nuts
    8 ingredients
  • Chocolate Souffles
    semisweet chocolate and
    9 More
    semisweet chocolate, unsalted butter , plus for preparing the molds, vanilla extract, egg yolks, warm water, sugar , plus, sugar, egg whites, room temperature, fresh lemon juice, sugar (to garnish )
    50 min, 10 ingredients
  • Chocolate Souffle
    unsweetened chocolate, butter, cubed and
    12 More
    unsweetened chocolate, butter, cubed, king arthur unbleached all-purpose flour, sugar, divided, salt, milk, eggs, separated, vanilla extract, almond extract, heavy whipping cream, sugar, vanilla extract, baking cocoa or ground cinnamon, optional
    25 min, 14 ingredients
  • Chocolate Souffles
    bittersweet (not unsweetened ) or semisweet chocolate, fi... and
    9 More
    bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, heavy whipping cream, sugar, unsalted butter, dark rum, vanilla extract, salt, eggs, separated, cream of tartar, powdered sugar
    10 ingredients
  • Chocolate Souffles
    unsalted butter, softened and
    6 More
    unsalted butter, softened, sugar , plus some for coating the ramekins, bittersweet chocolate, coarsely chopped, cold water, unsweetened cocoa powder, egg whites, at room temp, sugar , for dusting
    30 min, 7 ingredients
  • Chocolate Souffle
    butter, sugar, divided and
    4 More
    butter, sugar, divided, espresso or 3 tbsp very strong coffee, bittersweet chocolate, chopped, egg whites, room temperature, egg yolks, room temperature
    45 min, 6 ingredients
  • Chocolate Souffle
    unsweetened chocolate, sugar, butter, flour, salt, milk and
    2 More
    unsweetened chocolate, sugar, butter, flour, salt, milk, whole eggs, separated, pure vanilla extract
    1 hour 40 min, 8 ingredients
  • Margos Chocolate Souffle Cake Margos Chocolate Souffle Cake
    sugar divided, eggs (room temperature) and separated and
    7 More
    sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)
    45 min, 9 ingredients
  • Chocolate Chocolate Souffles (Emeril Lagasse) Chocolate Chocolate Souffles (Emeril Lagasse)
    butter, room temperature, sugar and
    4 More
    butter, room temperature, sugar, semisweet chocolate, finely chopped, egg whites, egg yolks, grand marnier
    6 ingredients
  • Intensely Bittersweet Chocolate Souffles Intensely Bittersweet Chocolate Souffles
    sugar , for the ramekins and
    12 More
    sugar , for the ramekins, softened butter , for the ramekins, bittersweet chocolate , 70 percent,such as scharffen berger,finely chopped, unsalted butter, milk, eggs, separated,at room temperature, egg white, at room temperature, cream of tartar, sugar, heavy cream, pure vanilla extract, sugar, powdered sugar , for dusting (optional)
    36 min, 13 ingredients
  • Chocolate Souffle Chocolate Souffle
    softened butter, sugar, milk, cornstarch and
    4 More
    softened butter, sugar, milk, cornstarch, dark chocolate, finely chopped, egg yolks, sugar, egg whites
    1 hour , 8 ingredients
  • Chocolate Souffle Chocolate Souffle
    bittersweet chocolate, chopped, egg whites and
    5 More
    bittersweet chocolate, chopped, egg whites, granulated sugar, fresh lemon juice, powdered sugar , for dusting, heavy cream , whipped to stiff peaks, optional, creme anglaise , optional
    1 hour , 7 ingredients
  • Chocolate Souffle Chocolate Souffle
    unsalted butter, sugar and
    7 More
    unsalted butter, sugar, bittersweet chocolate, cut into small pieces, eggs, separated, orange liqueur, egg whites, lemon, juiced, powdered sugar, for garnish, unsweetened whipped cream
    35 min, 9 ingredients
  • Chocolate Souffles Chocolate Souffles
    chopped bittersweet or semisweet chocolate (6 oz.) and
    6 More
    chopped bittersweet or semisweet chocolate (6 oz.), milk or whipping cream, eggs, separated, granulated sugar, vanilla, powdered sugar, sweetened whipped cream
    7 ingredients
  • Chocolate Souffles (Food Network Kitchens) Chocolate Souffles (Food Network Kitchens)
    chopped bittersweet or semisweet chocolate and
    8 More
    chopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish
    50 min, 9 ingredients
  • Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence) Chocolate Souffle with Espresso Creme Anglaise (Tyler Florence)
    unsalted butter for greasing, sugar, plus more for dusting and
    9 More
    unsalted butter for greasing, sugar, plus more for dusting, whole milk, vanilla bean, split and scraped, eggs, separated, all-purpose flour, semisweet chocolate, chopped, hazelnut flavored liqueur (recommended : frangelico), salt, recipe espresso creme anglaise , recipe follows, sugar , for dusting
    1 hour 40 min, 11 ingredients




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