400 sugar chocolate sheet Recipes

all-purpose flour, white sugar, baking soda, ground cinnamon, salt, margarine, shortening, unsweetened cocoa powder, water, eggs, beaten, buttermilk, margarine, milk, unsweetened cocoa powder, vanilla extract, sugar

margarine, unsweetened cocoa powder, water, all-purpose flour, brown sugar, baking soda, ground cinnamon, salt, sweetened condensed milk, eggs, vanilla extract, margarine, unsweetened cocoa powder, sweetened condensed milk, sugar, chopped walnuts

flour, cinnamon, sugar, baking soda, butter, crisco shortening, cocoa powder, water, buttermilk, well beaten eggs, vanilla

all-purpose flour, white sugar, baking soda, eggs, vanilla extract, buttermilk, butter, vegetable oil, water, unsweetened cocoa powder

pudding-enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, creamy peanut butter, butter, at room temperature, sugar , sifted, milk, pure vanilla extract

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

sugar, unsweetened cocoa, sheets chocolate graham crackers, bittersweet chocolate, chopped, salt, egg white, nonfat milk, sugar, egg yolks, unflavored gelatin, white baking chocolate, chopped, frozen cool whip lite, thawed, fresh raspberries (about 1.5 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaf (optional)

sugar, unsweetened cocoa, chocolate graham cracker sheets, bittersweet chocolate, chopped, salt, egg white, fat-free milk, sugar, egg yolks, unflavored gelatin, premium white baking chocolate, chopped, frozen reduced-calorie whipped topping (such as light cool whip), thawed, fresh raspberries (about 1 1/2 pints), apple jelly, fresh lemon juice, chocolate curls (optional), mint leaves (optional)

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

cocoa, margarine, water, sugar, flour, buttermilk, baking soda, eggs, vanilla, milk, powdered sugar, nuts chopped

cocoa powder, butter (melted ), water, shortening (melted ), sugar, flour, buttermilk, baking soda (scant), eggs, vanilla, cinnamon, butter, cocoa powder, evaporated milk, powdered sugar (sifted)

all-purpose flour, sugar, salt, buttermilk, baking soda, vanilla extract, eggs, butter, heaping tbsp cocoa powder, butter, heaping tbsp cocoa powder, milk, vanilla extract, powdered sugar, chopped pecans , optional

sugar, flour, margarine, cocoa, water, eggs, buttermilk, vanilla, baking soda, margarine, cocoa, milk, powdered sugar, vanilla

degrees----35 minutes, flour, sugar, salt, oleo, cocoa, eggs, buttermilk, water, soda, vanilla

cocoa, eggs, flour, oil, parkay, soda, sour milk (1 tsp. vingar to milk to sour), sugar, vanilla, water

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

sheet pepperidge farm frozen puff pastry sheet, heavy cream, ground cinnamon, semisweet chocolate pieces, melted and cooled plus, semi-sweet chocolate baking square, sugar, caramel topping