Chocolate Mousse Napoleans Recipe

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Chocolate Mousse Napoleans
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Ingredients
7
Count
Nutrition
34
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Thaw pastry sheet at room temperature for 30 minutes.
  3. Unfold pastry on lightly floured surface. Cut into 3 strips along fold marks.
  4. Cut each strip into 6 rectangles. Place 2 apart on baking sheet.
  5. Bake 15 minutes or until golden. Remove from baking sheet and cool on wire rack.
  6. Place cream and cinnamon in bowl. Beat with electric mixer at high speed until stiff peaks form.
  7. Fold in melted chocolate pieces.
  8. Split pastries into 2 layers.
  9. Spread 18 bottom halves with chocolate cream.
  10. Top with remaining top halves.
  11. Serve immediately or cover and refrigerate up to 4 hours.
  12. Drizzle across your choice of melted chocolate or caramel topping as well as confectioners sugar just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.32 Kcal (144 kJ)
Calories from fat 28.35 Kcal
% Daily Value*
Total Fat 3.15g 5%
Cholesterol 9.13mg 3%
Sodium 2.71mg 0%
Potassium 10.9mg 0%
Total Carbs 1.71g 1%
Sugars 1.29g 5%
Dietary Fiber 0.11g 0%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 348.37 Kcal (1459 kJ)
Calories from fat 287.69 Kcal
% Daily Value*
Total Fat 31.97g 5%
Cholesterol 92.7mg 3%
Sodium 27.51mg 0%
Potassium 110.67mg 0%
Total Carbs 17.35g 1%
Sugars 13.06g 5%
Dietary Fiber 1.15g 0%
Protein 2.01g 0%
Vitamin C 0.7mg 0%
Iron 0.5mg 0%
Calcium 52.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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