158 sugar cheesecake brownies Recipes

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

brownie mix, applesauce, egg whites, divided, water, reduced-fat cream cheese, softened, sugar, flour

brownie mix, applesauce, egg whites, divided (or egg substitute), water, neufchatel cheese, sugar, flour

cheesecake topping, reduced-fat cream cheese, sugar, egg, all-purpose flour, nonfat plain yogurt, vanilla extract, brownie layer, whole-wheat pastry flour, unsweetened cocoa powder, salt, egg, egg whites or 4 tsp dried (see ingredient note), reconstituted according to package directions, light brown sugar (packed), canola oil, strong brewed (or prepared instant) coffee or black tea, vanilla extract

brownie mix, applesauce, egg whites, divided, water, philadelphia light brick cream cheese spread, softened, sugar, flour

brownie mix, eggs, water, caramels (the wrapped squares), evaporated milk, cream cheese, sugar, vanilla

brownie mix (if you can tsp find this size, just make extra brownies with the surplus!), low-fat cream cheese, softened, peanut butter, smooth, sugar, light whipped topping, thawed (i prefer real whipped cream ), maraschino cherries, with stems if you can

brownie base, nestle toll house little bits semi-sweet chocolate, divided, sugar, butter, softened, eggs, vanilla extract, salt, all-purpose flour, cheesecake topping, cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, almond extract, nestle toll house little bits semi-sweet chocolate , reserved from 12-oz package

fudge brownie mix (9x13 size), sugar, cream cheese, softened, egg, vanilla

fudge brownie mix, cream cheese (softened ), sugar, egg, vanilla, lemon juice

fudge brownie mix (13-inch x 9-inch pan size), cream cheese, softened, butter, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten, chocolate frosting

cream cheese, butter or 6 tbsp margarine, sugar, eggs, flour, vanilla, brownie mix, eggs, water, nuts, chopped

reduced-fat cream cheese, egg, white sugar, flour, semisweet chocolate or 4 oz milk chocolate, white chocolate, butter or 1 cup margarine, eggs, brown sugar, pure vanilla extract (if you love vanilla like me!), milk or 2/3 cup chocolate (preferably), flour

flour, sugar, salt, applesauce, egg whites (or equivalent), vanilla, cocoa , plus, cocoa, light cream cheese, sugar, eggs (or egg substitute), vanilla

unsalted butter, semisweet chocolate chips, all-purpose flour, unsweetened cocoa, baking soda, salt, eggs, lightly beaten, sugar, instant espresso granules dissolved in 1 tbsp water, vanilla extract, less-fat cream cheese, at room temperature, sugar, egg white, lightly beaten

oven temp : 350, pan type: 9 x 9 cake pan, baking cocoa, butter - melted, baking soda, boiling water, sugar, eggs, all purpose flour, vanilla, salt, ecan pieces, chocolate chips, layer 2, cream cheese softened, butter, softened, cornstarch, eagle brand milk, egg, vanilla, powdered sugar, baking cocoa, butter, softened, milk, vanilla

brownie layer, unsweetened baking chocolate, butter, sugar, vanilla, eggs, flour, chopped nuts (optional), cheesecake layer, cream cheese, room temperature, sugar, unsweetened cocoa powder, vanilla, eggs, flour