785 sugar cheesecake bake Recipes

chocolate graham cracker crumbs (about 5 whole crackers), sugar, butter, melted, cream cheese, softened, sugar, cacao bittersweet chocolate baking chips, melted and cooled, baking cocoa, eggs, lightly beaten, cacao bittersweet chocolate baking chips, heavy whipping cream, sugar

fresh cranberries, sugar, seedless raspberry jam, chocolate wafer cookies, semisweet chocolate baking bar, chopped, butter, melted, sugar, white chocolate baking squares, chopped, whipping cream, cream cheese, softened, all-purpose flour, sugar, eggs, chopped sweetened dried cranberries, semisweet chocolate baking bar, finely chopped, amaretto liqueur, fresh mint leaves

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

chocolate wafer, finely crushed, sugar, butter, softened, baking chocolate, cream cheese, eggs, sugar, instant coffee, salt, baking chocolate, chopped, sugar, cream

flour, baking powder, baking soda, cinnamon, nutmeg, sugar, vegetable oil, eggs, lightly beaten, grated carrot, drained crushed pineapple, chopped pecans (optional), cream cheese, sugar, eggs, vanilla extract, whipping cream

instant coffee, dry, coffee liqueur, cream cheese, bisquick, sugar, vanilla, eggs, semisweet baking chocolate, melted and cooled, semisweet baking chocolate, melted and cooled, powdered sugar, coffee liqueur, sour cream, vanilla

crushed vanilla wafers (about 45 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, salt, eggs, lightly beaten, butterscotch chips, melted, semisweet chocolate chips, melted, white baking chips, butterscotch , semisweet chocolate and vanilla or white chips, shortening

flour, baking powder, sugar, salt, unsalted butter, chilled, egg, sour cream or 1/4 cup plain yogurt, eggs, separated, sugar, vanilla extract, unsalted butter, softened, mashed potatoes , unseasoned about 3 medium, farmers cheese, grand marnier or 1/4 cup limoncello, baking powder, fresh grated nutmeg, salt, orange zest or 1 lemon zest

flour, baking soda, baking powder, butter (sofened), brown sugar (packed), sugar, vanilla, eggs, cream cheese (softened ), milk chocolate chips (not semi-sweet)

cream cheese, softened, sugar, grated orange peel, butter, softened, brown sugar, eggs, evaporated milk, orange juice, grated carrots (about 3 medium), raisins, chopped walnuts, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon

refrigerated ready-to-bake sugar cookie dough, cream cheese, softened, dark chocolate chips, melted, sugar, egg white, vanilla extract, cream cheese, softened, sugar, malted milk powder, baking cocoa, chocolate syrup

chocolate wafer crumbs (or you can use graham cracker crumbs), butter, melted, cream cheese, sugar, eggs, vanilla, white chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, semi-sweet chocolate baking squares, melted, butter , do not substitute, oil

hazelnut flour (about 1/2 cup), sugar, canola oil, butter, at room temperature, egg whites, frangelico (hazelnut liqueur), all-purpose flour (about 1/3 cup), baking powder, salt, baking spray with flour, less-fat cream cheese, softened, part-skim ricotta cheese, sugar, vanilla extract, ground cinnamon, ground allspice, salt, eggs, egg yolks, unsweetened pumpkin, hazelnuts, toasted and chopped, sugar, frozen fat-free whipped topping, thawed

instant coffee (dry ), coffee liqueur, cream cheese, softened, sugar, original bisquick baking mix, vanilla, eggs, semisweet baking chocolate, melted and cooled, semisweet baking chocolate, melted and cooled, powdered sugar, coffee liqueur , if desired, sour cream, vanilla

semi-sweet chocolate baking squares, chopped, butter, softened, sugar, eggs, vanilla, salt, all-purpose flour, philadelphia cream cheese, softened, sugar, butter, softened, eggs, milk, all-purpose flour, semi-sweet chocolate baking squares, finely chopped, semi-sweet chocolate baking square, melted

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

cream cheese, room temperature, sugar, fresh lemon juice, coarse salt, eggs, sour cream, room temperature, vegetable oil (i use melted coconut oil), granulated sugar, brown sugar, eggs, unsweetened pumpkin puree, cake flour , sifted, pumpkin pie spice, baking soda, baking powder, ground cinnamon, salt, nutmeg, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, unsweetened pumpkin puree, ground cinnamon, pumpkin pie spice, vanilla extract, powdered sugar , sifted

all-purpose flour, baking soda, baking powder, salt, ricotta cheese (don tsp use nonfat), sugar, sugar, vanilla, cream cheese, softened, unsalted butter, softened, egg, room temp, buttermilk, crumbled oreo cookies