838 sugar caraway Recipes

shredded 3-color deli-style coleslaw mix or broccoli slaw mix with carrots and red cabbage, sweet onion, chopped, yellow bell pepper, chopped, red bell pepper, chopped, salt, red wine vinegar, low-sodium soy sauce, sugar, caraway seeds (or to taste), mayo

active dry yeast, warm water (110o to 115o), divided, brown sugar, caraway seeds, canola oil, salt, rye flour, king arthur unbleached all-purpose flour, divided

shredded swiss cheese (3 oz), bread flour, dark beer, egg, bread flour, sugar, caraway seed, crushed, salt, active dry yeast or 1 tsp bread machine yeast

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

sauerkraut, rinsed and drained well, granny smith apples, dry white wine, chicken broth, brown sugar , or to taste, caraway seeds

sauerkraut, rinsed and drained, granny smith apples, peeled and chopped, dry white wine, chicken broth, brown sugar , packed, caraway seed

caraway seeds, scant ) ground allspice, divided, skinless boneless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallots (about 2 medium), low-salt chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

all purpose flour, sugar, caraway seeds, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, cider-caramel sauce, granny smith apples (about 7), peeled, halved, cored, each half cut into 4 wedges, ground cinnamon, cinnamon-clove ice cream or vanilla ice cream, clusters of red grapes (optional), fresh mint (optional)

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

shredded cabbage, chopped green bell pepper, light mayonnaise, white vinegar, sugar, caraway seeds, seasoned salt

bacon, diced, onion, chopped, sauerkraut, rinsed and drained, sauerkraut, rinsed and drained, stewed tomatoes, brown sugar, caraway seed

sliced bacon, diced, onion, chopped, one 8 ounces) sauerkraut, rinsed and drained, stewed tomatoes, cut up, brown sugar, caraway seeds

hickory-smoked bacon , cut into 1/2-inch pieces, head red cabbage, thinly sliced, more) cider vinegar, dark brown sugar, caraway seeds, chopped fresh parsley

boneless country-style pork ribs, sauerkraut, drained, tomato juice, chicken broth, apple, diced, brown sugar, caraway seeds, salt, pepper, herb-seasoned stuffing mix, water, butter, melted, eggs

caraway seed, scant ground allspice, divided, boneless skinless chicken breast halves, olive oil, applewood-smoked bacon , cut crosswise into 1/2-inch strips, sliced red cabbage, sliced shallot (about 2 medium), low sodium chicken broth, balsamic vinegar, brown sugar, chopped fresh chives (optional)

head of cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seeds, slightly crushed, salt, thick) smoked bone-in pork chops (2 lb total ), gouda or gruyere, coarsely grated (1 cup), vegetable oil

cabbage, cored and thinly sliced (6 cups), carrot, coarsely grated, cider vinegar, sugar, caraway seed, slightly crushed, salt, thick smoked bone in pork chops (2 lbs in total ), gouda cheese or 1/4 lb gruyere cheese, coarsely grated (1 cup), vegetable oil

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes