103 sugar candy glaze Recipes

active dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.

all-purpose flour, salt, powdered sugar, butter, softened, egg, almond extract, vanilla, red glazed cherries (optional), green glazed cherries (optional), decorative candies (optional), powdered sugar, milk (plus additional, if needed), almond extract

mixed candied fruit, mincemeat, golden raisins, dark raisins, candied citron peel, blanched whole almonds, whole brazil nuts (optional), hazelnuts, pecan halves, dried apricots, coarsely chopped, pitted dates, coarsely chopped, whole candied red cherries or 3/4 cup green glazed cherries (or combination, recommended), all-purpose flour, extra flour , for coating fruits and nuts, sugar, dark molasses, vanilla, dark rum or 1 cup brandy, water or 1/4-1/2 cup orange juice, eggs (1 cup), oil (canola, safflower, corn, etc.), salt, baking powder, ground cinnamon, ground nutmeg, allspice

chopped peeled apples, sugar, apple juice, eggs, vegetable oil, vanilla, flour, cinnamon, allspice, baking soda, salt, chopped pecans, candied red cherries, chopped, green glazed cherries, chopped, candied pineapple, chopped

flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice (could also sub 1.5 tsp apple pie spice for all spices), eggs, vanilla, apple butter, white chocolate, almond extract, half-and-half or 1 tbsp milk, minced candied ginger

candied cherry, glazed pineapple, almonds, all-purpose flour, baking powder, salt, white sugar, egg, milk , plus, milk, vegetable oil

sugar, light corn syrup, water, salted mixed nuts, candied red cherries or 1/2 cup green glazed cherries, halved, butter or 2 tbsp margarine, vanilla

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

wonton wrappers, oil, for frying, ahi grade #1, cut 1-inch center logs, caribbean seasoning, spring mix, heads napa cabbage , shredded julienned style thin, freshly chopped cilantro leaves, green onion, chopped small, rice noodles, fried, mandarin oranges, drained, basket mushrooms, sliced thin, candied walnuts, toasted almonds, citrus soy sesame vinaigrette, mangoes, diced small, jalapeno, minced, use only 1/2, red onion, minced, freshly chopped cilantro leaves, limes, juiced, sweet chili sauce, teriyaki glaze, to taste (from recipe below ), minced fresh ginger, minced shallots, minced garlic, stalks lemongrass , bruised 3-inches from bottom, teriyaki sauce (recommended : kikkoman s), pineapple juice, orange juice, light brown sugar, chili flakes, freshly ground white pepper, cornstarch slurry , as needed, toasted white and black sesame seeds, wasabi tobiko caviar, teriyaki glaze (above), orange , zested, fresh cilantro leaves, seasoned rice vinegar, yuzu juice, sesame oil, salt and freshly ground white pepper, salad oil, seasoned rice vinegar, yuzu juice, teriyaki glaze, yellow miso paste, mango puree, mayonnaise, honey, sesame oil, salt and freshly ground white pepper, mayonnaise, wasabi paste, sweetened condensed milk, lime juice, mirin wine, honey, salt and freshly ground white pepper

pastry-nut layer, eggs separated, sugar divided, butter, flour, baking powder, crushed hazelnuts, cream layer, whipping cream, pkt whipped cream stabilizer ( or use some powder sugar to whip, cream ), red berry glaze or use red berry jam, cookie layer, shaped butter or shortbread cookies ( storebought ), dark chocolate to melt, white chocolate , grated, cherries to garnish ( candied or drained marachino )

butter, softened, sugar, egg, all-purpose flour, sugar, heavy whipping cream, butter, cubed, honey, sliced almonds, candied red cherries or 1 1/2 cups green glazed cherries, dried currant, white candy coating

pizza dough , flattened to a rectangle, granny smith apple , thin slice, dried cranberries, candied walnuts, chopped, butter , to glaze (optional), raw sugar , to glaze (optional)

all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, chopped pecans, mixed candied fruit, chopped dates, candied red cherries, chopped, green glazed cherries, chopped, margarine, softened, brown sugar, eggs, white wine (may substitute milk, if desired), milk

salted butter, white sugar, all-purpose flour, grape jelly (welches), melted unsweetened chocolate, baking powder, beaten egg yolks, orange , juice of, grape juice (welches, or 1/2 cup and 1/2 cup rum), blanched slivered almond, pecan halves, washed seedless raisins, washed sultana raisin, candied chopped pineapple, candied red cherries or 1 lb chopped cherries, green glazed cherries or 1 lb chopped cherries, candied citron peel, cut fine, egg whites , beaten stiff

glutenous rice, rinsed and drained, water, vegetable shortening or 1/4 cup lard, melted, sugar, sliced almonds, red candied dates, canned whole lotus seeds (optional), candied red cherries, green glazed cherries, raisins, candied kumquats (optional), sweet red bean paste, water, honey, triple sec or 4 tsp grand marnier, cornstarch, mixed with, water

water -- lukewarm, granulated sugar, packageactive dry yeast, all-purpose flour, cinnamon, nutmeg, salt, milk -- warm, butter -- melted, egg, egg yolk, currants, mixed candied peel -- chopped, glaze :......, granulated sugar, water, icing ..........., icing sugar, water

all-purpose flour, divided, sugar, salt, dry yeast, water, vegetable oil, butter or margarine, melted, egg, beaten, sugar, ground cinnamon, raisins, candied orange peel, finely chopped, powdered sugar glaze

all-purpose flour, butter, softened, brown sugar, english toffee candy, eggs, chopped pecans, flour, brown sugar, coconut, baking powder, glaze, sugar, lemon juice, grated lemon peel