320 sugar butter water toffee Recipes

butter, softened, shortening, sugar, brown sugar, german sweet chocolate, melted, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk chocolate english toffee bits, chopped walnuts

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

butter, sugar, self-rising flour, butter, sugar, condensed milk, pecans, chopped, vanilla, german sweet chocolate, melted in, water

butter, sugar, eggs, flour, dates (pitted and cut into pieces), baking soda, boiling water, butter, brown sugar, whipping cream

butter, divided, butter, divided, sugar, water, light corn syrup, chopped hazelnuts, semi-sweet chocolate chips, chopped hazelnuts

toasted sliced almonds, butter, sugar, water, light corn syrup, semi-sweet chocolate chips or 3/4 cup milk chocolate chips, crushed toasted almond

butter, sugar, brown sugar, corn syrup, water, almonds, milk chocolate candy bars

sugar, water, firm pears, peeled and quartered, eggs, brown sugar, vanilla essence, zest of 1 orange, lemon , zest of, unsalted butter, melted, self-raising flour

butter, divided, sugar, water, corn syrup, salt, smoked almonds, chopped, vanilla extract, symphony candy bar with almonds and toffee (8 oz), chopped

butter, softened, light brown sugar, instant espresso powder (we tested with cafe bustelo), water, all-purpose flour, salt, almond toffee bits (we tested with hershey s)

butter, sugar, water, flax seeds, toasted, poppy seeds, unsalted butter, room temperature, superfine sugar, eggs, coconut extract, coconut flakes, all-purpose flour, baking powder, baking soda, salt, coconut milk, muscat raisin filling , recipe follows, parsley icing , recipe follows, toasted coconut, for garnish, organic green and pink-tipped rose petals , cut into chiffonade, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., milk, brown sugar, muscat raisins, toasted coconut, fresh italian flat-leaf parsley, unflavored gelatin, warm water, cold water, unsalted butter, cold, sugar, salt, vanilla extract, chopped flax seed and poppy seed toffee

butter, brown sugar , firmly packed, eggs, light sour cream, self-raising flour, baking powder, ground ginger, ground cinnamon, pears (such as williams, packham or beurre bosc), clotted cream, to serve, sugar, water, boiling water

semisweet chocolate, butter, brown sugar, water, eggs separated, vanilla extract, all-purpose flour, salt, sugar, whipping cream, butter, chopped toasted pecans, semi-sweet chocolate melted

water, chopped dates, baking soda, butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, ground ginger, butter, light brown sugar, whipping cream, good quality vanilla

butter-flavored cooking spray, butter, sugar, water, light corn syrup, sesame seeds

betty crocker yellow cake mix, water, sour cream, butter, softened to room temperature, eggs, butter flavored extract, heath bits o brickle (toffee bits) divided, cool whip, thawed, sour cream, powdered sugar, brickle bits

butter (i prefer to use 1/2 cup. marg. 1/2 cup. real butter), sugar, water, corn syrup, chocolate chips (optional)

butter, chocolate chips , semisweet, corn syrup, dark, sugar, vanilla, walnuts, chopped, water