1863 sugar butter squares Recipes

butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, coarsely chopped, semisweet chocolate chips , optional, shortening , optional

sugar, honey, light corn syrup, creamy peanut butter, vanilla extract, whole unblanched almonds

graham wafer crumbs, sugar, butter, softened, lemon jell-o gelatin, boiling water, lemon juice, evaporated milk, cream cheese, sugar, vanilla

sugar, butter, softened or 1 cup soft margarine, molasses, brown sugar, flour (can be a mixture of ww and white), baking soda, cinnamon, salt, pumpkin, applesauce, eggs, beaten

shortening, sugar, brown sugar, peanut butter, eggs, water, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking powder, baking soda, salt, butter, softened, peanut butter, sugar, milk

dark brown sugar, icing sugar, unsalted butter, peanut butter, milk chocolate, dark chocolate, unsalted butter

dark muscovado sugar, icing sugar, unsalted butter, creamy peanut butter, milk chocolate, semisweet chocolate (plain chocolate in uk), unsalted butter

melted butter, peanut butter, powdered sugar, crushed graham cracker, chocolate chips, melted butter

cold butter, cubed, semisweet chocolate, graham cracker crumbs (about 24 squares), flaked coconut, chopped salted peanuts, toasted wheat germ, cream cheese, softened, sugar, chunky peanut butter, vanilla extract, semisweet chocolate, chopped, butter, cubed

all-purpose flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter, softened, granulated sugar, eggs, vanilla, instant-espresso powder, vanilla, milk, confectioners sugar, fine-quality bittersweet chocolate (not unsweetened), melted

butter, divided, butter, divided, sugar, evaporated milk, peanut butter chips, marshmallow creme, chopped nuts, vanilla extract, white candy coating, chocolate chips (optional), shortening (optional)

graham wafer crumbs, sugar, butter, melted, cream cheese, sugar, egg yolks, egg whites (beat stiff), vanilla, pie filling, for topping (optional)

sugar, butter or 2/3 cup margarine, softened, eggs, all-purpose flour, semisweet mini chocolate chips, vanilla, semisweet mini chocolate chips, whipping cream

smooth peanut butter, butter or margarine, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, semi-sweet chocolate morsels

creamy peanut butter, butter, divided, sugar, vanilla extract, divided, semisweet chocolate chips, milk chocolate chips

peanut butter, brown sugar, corn syrup, butter, vanilla extract, cornflakes, crisp rice cereal, semisweet chocolate chips

all-purpose flour, baking powder, salt, ground cardamom, ground cinnamon, ground allspice, unsalted butter, softened, granulated sugar, eggs, vanilla, instant espresso powder, vanilla, milk, sugar, bittersweet chocolate, melted

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.