Cardamom Butter Squares Recipe

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Cardamom Butter Squares
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Ingredients
15
Count
Nutrition
892
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Make cookies:.
  2. Whisk together flour, baking powder, salt, cardamom, cinnamon, and allspice in a bowl.
  3. Beat together butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 2 minutes in a stand mixer (preferably fitted with paddle attachment) or 4 minutes with a handheld. Beat in eggs and vanilla. Reduce speed to low, then mix in flour mixture until just combined.
  4. Form dough into 2 (12-inch) logs (1 1/2 inches in diameter), each on its own sheet of plastic wrap. Use plastic wrap and your hands to roll, press, and square off sides of logs. Chill logs on a baking sheet until slightly firm, about 1 hour, then smooth logs with plastic wrap and flat side of a ruler to achieve straight sides. Chill logs on baking sheet until firm, about 1 hour.
  5. Put oven racks in upper and lower thirds of oven and preheat oven to 350°F.
  6. Cut enough scant 1/4-inch-thick slices from a log with a knife to fill 2 large ungreased baking sheets, arranging slices about 1 inch apart (chill remaining dough, wrapped in plastic wrap).
  7. Bake cookies, switching position of sheets halfway through baking, until edges are golden, 10 to 12 minutes total. Cool on sheets 3 minutes, then transfer to racks to cool completely. Make more cookies with remaining dough on cooled baking sheets.
  8. To make Icing for cookies:.
  9. Whisk together espresso powder, vanilla, and 1 1/2 tablespoons milk until espresso powder is dissolved, then add confectioners sugar and enough additional milk to make a thick but pourable icing. Spoon into a sealable bag and snip 1/8 inch off a bottom corner.
  10. Spoon melted chocolate into another sealable bag and snip 1/8 inch off a bottom corner.
  11. Pipe some espresso icing and chocolate over each cookie and let cookies stand on racks until icing sets, about 2 hours.
  12. Cooks' notes:.
  13. • Dough logs can be chilled 5 days or frozen, wrapped in a double layer of plastic wrap, 1 month (thaw in refrigerator just until they can be sliced).
  14. • Cookies (with or without icing) keep, layered between sheets of wax paper or parchment, in an airtight container at room temperature 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 891.62 Kcal (3733 kJ)
Calories from fat 313.41 Kcal
% Daily Value*
Total Fat 34.82g 54%
Cholesterol 145.84mg 49%
Sodium 333.26mg 14%
Potassium 202.16mg 4%
Total Carbs 138.09g 46%
Sugars 86.96g 348%
Dietary Fiber 2.45g 10%
Protein 9.42g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.3mg 7%
Calcium 84.4mg 8%
Amount Per 100 g
Calories 402.8 Kcal (1686 kJ)
Calories from fat 141.59 Kcal
% Daily Value*
Total Fat 15.73g 54%
Cholesterol 65.88mg 49%
Sodium 150.55mg 14%
Potassium 91.33mg 4%
Total Carbs 62.38g 46%
Sugars 39.28g 348%
Dietary Fiber 1.11g 10%
Protein 4.26g 19%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 0.6mg 7%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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