4171 sugar butter candy Recipes

active dry yeast, warm water (110 degrees to 115 degrees ), sour cream, egg, butter, softened, sugar, salt, all-purpose flour, chopped walnuts or 1/2 cup pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

active dry yeast, warm water (110o to 115o), sour cream, egg, butter, softened, sugar, salt, king arthur unbleached all-purpose flour, chopped walnuts or pecans, sugar, butter, melted, grated lemon peel, sugar, lemon juice, water, vanilla extract

white sugar, brown sugar, butter, vanilla extract, peanut butter, egg, all-purpose flour, baking soda, baking powder, salt, milk chocolate covered caramel and nougat candy

peanut butter, butter, softened, powdered sugar, white candy coating, chopped

peanut butter, graham cracker, crushed, butter, melted, sugar, chocolate chips, chocolate almond bark

margarine, melted, peanut butter, graham cracker crumbs, sugar, peanut butter, semi-sweet chocolate chips

creamy peanut butter or 3/4 cup crunchy peanut butter, sugar, butter (melted )

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, cold butter, eggs, milk, vanilla extract, butter, softened, sugar, vanilla extract, half-and-half cream, colored sugar and decorating candies, optional

brown sugar, granulated sugar, butter, peanut butter, vanilla, egg, all-purpose flour, baking powder, baking soda, salt, snickers candy bars (finger size) or 10 milky way bars (finger size), wooden popsicle-type sticks

granulated sugar, brown sugar, butter, softened, egg, peanut butter, salt, all-purpose flour, baking powder, baking soda, sized snicker candy bars

butter, brown sugar (soft cookies) or 1 cup white sugar (crisper), flour, salt, eggs, vanilla, baking powder, cherries or smarties candies

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

graham cracker crumbs (11 double graham crackers, crushed), butter, melted, margarine, melted, peanut butter, sugar, semi-sweet chocolate chips , melted over hot water

cream cheese, butter, flour, egg, beaten, sugar, butter, melted, lemon juice, peanut butter chips, chopped, red candied cherries, quartered (optional)

granulated sugar, powdered sugar, butter, vegetable oil, eggs, vanilla, salt, cream of tartar, baking soda, flour, extra sugar for pressing cookies

peanut butter, sugar, sugar (more or less as needed), water, cold water (i add ice, then later remove the ice)

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar

corn chex (any kind ) or 1 (15 oz) box rice chex (any kind) or 1 (15 oz) box wheat chex (any kind), butter, peanut butter chips, peanut butter, powdered sugar