552 sugar blueberry yogurt Recipes

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

flour, sugar, baking powder, baking soda, salt, plain yogurt, orange juice, vegetable oil, orange zest, grated, eggs, blueberries, sugar (obtional)

salted butter, room temperature, white sugar, egg, egg white, non-fat vanilla yogurt, vanilla extract, almond extract, all-purpose flour, baking soda, baking powder, salt, fresh blueberries, flour, brown sugar, butter, cinnamon

sugar, butter, softened, cream cheese, softened, eggs, egg white, flour, divided, blueberries (fresh or frozen, preferably fresh ), baking powder, baking soda, salt, carton lemon yogurt (low-fat is okay), vanilla, powdered sugar, fresh lemon juice

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, fresh blueberries, or frozen and thawed

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, low-fat vanilla yogurt, low-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

all-purpose flour, divided, whole wheat flour, quick-cooking oats, granulated sugar, baking powder, baking soda, salt, vanilla low-fat yogurt, reduced-fat milk, canola oil, vanilla extract, egg, fresh blueberries, all-purpose flour, almonds, chopped, brown sugar, butter, melted

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, plain low-fat yogurt (use greek yogurt for a firmer custard), all-purpose flour, sugar, egg yolks, egg, lemon zest (about 1/2 a lemon), salt, pure vanilla extract, almond extract, fresh blackberries or 2 cups frozen blackberries

all-purpose flour, baking powder, baking soda, salt, unsalted butter (1 1/4 stick), softened, sugar, eggs, plain yogurt, grated lemon peel, blueberries, flour (if using defrosted frozen berries), adjust the oven rack to the middle-lower part of the oven. preheat oven to 375of., whisk together the flour , baking powder, baking soda, and salt and set aside., in a large mixing bowl, cream butter and sugar together, beating until fluffy. add eggs 1 at a time, beating until incorporated after each one. beat in the grated lemon peel., beat in 1 half of the dry ingredients until just incorporated. beat in 1 third of the yogurt. beat in half of the remaining dry ingredients. beat in a second third of the yogurt. beat in the remaining dry ingredients and then the remaining yogurt. again be careful to beat until just incorporated. do not over beat. fold in the berries. if you are using frozen berries, defrost them first, drain the excess liquid, and then coat them in a light dusting of flour., use a standard 12-muffin muffin pan. coat each muffin cup lightly with olive oil or grapeseed oil using a pastry brush, or with a little butter. or use 1 of those convenient vegetable oil sprays. distribute the muffin dough equally among the cups. bake until muffins are golden brown, about 25 to 30 minutes. test with a long toothpick (we use a thin bamboo skewer) to make sure the center of the muffins are done. set on wire rack to cool for 5 minutes. remove muffins from the tin and serve slightly warm.

all-purpose flour, baking powder, ground nutmeg, ground cinnamon, white sugar, egg, plain yogurt, milk, vegetable oil, fresh blueberries

frozen blueberries, water, sugar, plain greek yogurt, low fat cottage cheese, eggs, lemon , juice of, white flour, whole wheat flour, baking soda, salt

all-purpose flour (about 1/2 cup), whole-wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, ground nutmeg, vanilla fat-free yogurt, butter, melted, fresh lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries

granola cereal, cinnamon, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, white sugar, brown sugar, butter, room temperature, eggs, vanilla extract, vanilla yogurt, blueberries

flour, sugar, baking powder, baking soda, salt, eggs lightly beaten, lemon yogurt, vegetable oil, fresh or frozen blueberries, streusel topping, sugar, flour, butter or margarine

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish

all-purpose flour, whole wheat flour, brown sugar, ground nutmeg, ground cinnamon, baking powder, baking soda, egg, whisked, canola oil, plain yogurt, milk, apple juice, applesauce, lemon extract, blueberries

eggs, lemon zest, milk, yogurt, brown sugar, melted butter + additional for cooking, flour, baking powder, salt, blueberries