679 sugar bar cookie Recipes
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powdered sugar, butter, softened, whipping cream, vanilla and12 Morepowdered sugar, butter, softened, whipping cream, vanilla, flour, caramels , unwrapped, whipping cream, butter, powdered sugar, chopped pecans, semi-sweet chocolate chips, whipping cream, butter, powdered sugar, vanilla, pecan halves, if desired40 min, 16 ingredients
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king arthur unbleached all-purpose flour, sugar and11 Moreking arthur unbleached all-purpose flour, sugar, cold butter, cubed, eggs, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground ginger, pears, peeled and diced, flaked coconut1 hour 5 min, 13 ingredients
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Cuccidati Italian Fig And Date Bar Cookies A Make-...cuccidati (italian fig and date bar cookies), margarine and31 Morecuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.15 min, 34 ingredients
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Special K Bar Cookiesspecial k bar cookies, sugar and9 Morespecial k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special10 min, 11 ingredients
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Chocolate Mountain Bar Cookiessugar, powdered milk, water, butter, vanilla, quick oats and3 Moresugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut13 min, 9 ingredients
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Smore Bar Cookiesbutter, brown sugar , packed, flour, graham cracker crumbs and2 Morebutter, brown sugar , packed, flour, graham cracker crumbs, milk chocolate candy bars, melted, marshmallows25 min, 6 ingredients
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Date Bar Cookiescoarsely chopped dates, granulated sugar, water and6 Morecoarsely chopped dates, granulated sugar, water, brown sugar, flour, baking soda, salt, old-fashioned rolled oats, very cold butter, cut into small cubes1 hour , 9 ingredients
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