312558 sugar baby carrots pureee Recipes

baby carrots, garlic (minced ), butter, honey, salt & pepper

baby carrots with tops (about 3 bunches), orange marmalade, fresh orange juice, butter, dijon mustard

chipotle peppers in adobo sauce, sweet onion, chopped, olive oil, low-sodium fat-free chicken broth, baby carrots, half-and-half, salt, toppings: chopped fresh chives , chopped dried chile peppers, reduced-fat sour cream

fat-free , less-sodium chicken broth, baby carrots, peeled and tops trimmed to 1 inch, butter, chopped fresh dill, chopped fresh chives, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper

baby carrots, peeled and halved lengthways, olive oil, balsamic vinegar, light muscovado sugar

baby carrots, butter, brown sugar , packed, water, salt, pepper , to taste

carrots, peeled, cut into 1/2-inch rounds, sugar, fresh orange juice, butter, cut into pieces, room temperature, minced peeled fresh ginger, grated orange peel, fresh lemon juice

carrots (3 medium), halved lengthwise and cut into 1/2-inch pieces, garlic clove, low-sodium chicken broth, salt, heavy cream, unsalted butter

baby carrots, lemon juice, butter, apple juice concentrate, chicken broth, cinnamon, cornstarch, water

baby carrots, shallot very thinly sliced, margarine, coarsely ground mustard, fresh lime juice, freshly ground black pepper, minced fresh parsley

vegetable broth, baby carrots (try the organic kind with the greenery still attached), butter, chopped fresh dill, chopped fresh chives, lemon juice, salt, pepper

baby carrots (about 1 1/2 lb), fat-free , less-sodium chicken broth, chopped fresh dill, butter, salt, black pepper

baby carrots, olive oil, chopped fresh thyme, salt, grated lemon rind, black pepper, chopped green onion

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced

bay scallops , at least 1 1/2 oz each, black truffle , at least 1-inch in diameter, black truffle oil, lemon, juiced, sliced baby chives, kosher salt, fresh cracked black pepper, confit of leeks and baby carrots, recipe follows, parchment paper , cut into the shape of a heart, egg white , whipped until frothy, butter or olive oil, leeks, white and light green part only , julienned, baby carrots, peeled (if necessary) and tops trimmed short, dry white wine, water or chicken stock, chopped thyme leaves, sugar, salt and white pepper, freshly ground nutmeg, chopped medium shallots, dry white wine, white wine vinegar, heavy cream, unsalted butter, cut into small pieces, truffle butter, cut into small pieces, salt and white pepper

gingered baby carrots, butter, fresh ginger, peeled and minced, baby carrots, sugar or honey, salt