8842 sugar apple flour Recipes

sheet refrigerated pie pastry, sliced peeled tart apples (about 5 medium), apple butter, king arthur unbleached all-purpose flour, sugar, apple pie spice, ground cinnamon, king arthur unbleached all-purpose flour, sugar, brown sugar, apple pie spice, ground cinnamon, cold butter, chopped walnuts, vanilla ice cream , optional

unsalted butter , cut into 1/2-inch pieces, vegetable shortening , cut into 1/2-inch pieces, applejack, all-purpose flour, approximately 2 3/4 cups, plus extra for dusting, table salt, granulated sugar, apples , mixture of granny smith, honeycrisp, braeburn and golden delicious, about 6 large, sugar, divided, tapioca flour, apple jelly, apple cider, freshly squeezed lime juice, kosher salt, freshly ground grains of paradise

eggs, light brown sugar, buttermilk, butter, melted and cooled, all-purpose flour, baking soda, cinnamon, nutmeg, ground ginger, granny smith apples or 4 golden delicious apples, peeled and cut into 1/4 inch thick slices, cinnamon, nutmeg, light brown sugar, apple juice or 1/4 cup apple cider, butter, melted

apples, peeled and chopped, sugar, cinnamon, nutmeg, lemon rind, rum, sliced almonds, flour, flour, sugar, butter or 1/3 cup margarine, cardamom, ricotta cheese, sugar, flour, lemon juice, vanilla, eggs, apple jelly, ginger

active dry yeast, warm water (110o to 115o), sugar, warm 2% milk (110o to 115o), reduced-fat butter, softened, eggs, salt, king arthur unbleached all-purpose flour, chopped peeled apples, chopped walnuts, sugar, king arthur unbleached all-purpose flour, ground cinnamon, reduced-fat butter, softened, sugar, apple cider or juice

main ingredient, peeled, cored, pared , and thinly sliced apples, is enough for two pies, filling ingredients, sugar, brown sugar, cinnamon, nutmeg, salt, heavy cream, steamed apples, flour, water, brisee, all-purpose flour, sugar, sea salt, butter, unsalted, (1/2 cup), cold, ice water

flour, ground cinnamon, baking powder, salt, baking soda, unsalted butter, melted, brown sugar (it calls for light brown, but i used dark brown, and i really liked that), eggs, apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices), sugar, water (i used apple juice, yum!)

scalded milk, sugar, salt, butter, instant yeast, warm water, eggs, all-purpose flour, sugar, flour, cinnamon, diced apples, walnuts, chopped, butter, softened, powdered sugar, apple juice

light brown sugar, whole wheat flour, ground cinnamon, butter, cut into small pieces, chopped walnuts (optional), whole wheat flour, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, egg, light brown sugar, apple butter , such as smuckers, maple syrup, apple cider, low-fat plain yogurt, canola oil

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.

flour, margarine, sugar, cinnamon, smart start cereal or 1 cup other flaked cereal, apple pie filling , i used splenda sweetened,chop up apples with a knife into small chunks, unsweetened applesauce, oil, vanilla, cinnamon baking chips, whole wheat pastry flour, unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cinnamon, soymilk (or more )

vegetable oil, sugar, eggs, flour, ts ground cloves, ts cinnamon, ts nutmeg, ts baking soda, ts salt, whole wheat flour, walnuts; chopped, apples; peeled , grated - about 5-6 apples; suggested granny smith s, tb applejack, apple cider sauce, butter, brown sugar, sugar, applejack, sweet cider ; or apple juice, orange juice; fresh, evaporated milk

rice flour, tapioca flour, potato starch, salt, cinnamon, xanthan gum, butter (or substitute margarine), egg, beaten (or substitute with 1/4 cup ice water), apple cider vinegar (or substitute with water), ice cold water, sugar, flour , gluten-free blend, ground nutmeg (i prefer fresh grated ), cinnamon, salt, pared and thinly sliced tart apples (about 6 medium apples), flour , gluten-free blend, brown sugar , packed, firm butter (or substitute margarine)

apple swirl cake, apples, tb sugar, ts cinnamon, sugar, cooking oil, ea eggs, orange juice, ts vanilla, flour, tb baking powder, ts salt, peel, core , and chop apples into small pieces., mix together with 3 tbsp sugar and cinnamon., aside ., in large bowl, combine sugar and cooking oil; beat., add eggs , orange juice, and vanilla., sift together flour , baking powder, and salt; add to creamed mixture., beat until smooth ., pour 1 third batter into greased and floured 12 cup bundt pan alternating with 1 half apple mixture., repeat ., end with layer of batter on top ., bake at 325 degrees f for 60 minutes or until cake tests done., cool in pan 10 to 15 minutes ; turn out on wire rack or serving plate to complete cooling., sprinkle with confectioners sugar.

baking apple, rolled oats (you could substitute 1 tsp chopped nuts for 1 tsp of for more crunch), brown sugar , plus, brown sugar, butter, flour, cranberry-apple juice or 1/4 cup apple cider (you may use any flavor apple juice), caramel ice cream topping

apples , preferably granny smith or another nutritious variety, honey, unbleached all-purpose flour , whole-wheat flour, or rice flour, ground cinnamon, ground nutmeg, unbleached all-purpose flour , whole-wheat flour, or rice flour, rolled oats (not instant ), chopped walnuts, dark brown sugar , firmly packed, or 1/2 cup honey, unsalted or salted butter, melted

flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, cold water, flour , for dusting, sugar, cinnamon, raspberry jam, walnuts, toasted, coarsely chopped, brown sugar , packed, fresh lemon juice, granny smith apples or 6 small golden delicious apples, egg, water, whipping cream , for serving

apples and cinnamon, quantity shortcrust pastry, pie apple, caster sugar, cinnamon, sultanas, milk, icing sugar, shortcrust pastry, plain flour, self-raising flour, caster sugar, butter (directly from fridge), lemon juice, chilled water