94 sugar and spice squash Recipes

king arthur unbleached all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, lightly beaten, mashed cooked butternut squash, light corn syrup, butter, melted, canola oil, vanilla extract, brown sugar, ground cinnamon, cold butter

acorn squash, eggs, milk, cornmeal, brown sugar, ground cinnamon, salt, ground nutmeg, butter, melted

acorn squash, cinnamon, nutmeg, golden brown sugar, becel buttery taste margarine

butternut squash , about 1 1/2 to 2 lb, olive oil, yellow onion, chopped, paprika, cumin, turmeric, ground coriander, carrots, coarsely chopped, sugar, chicken stock, water, salt & freshly ground black pepper, chopped fresh cilantro, plain yogurt

sugar pie or other baking pumpkin, butternut or acorn squash, reduced-sodium chicken broth, divided, butter, divided, onions, chopped, salt, garlic, chopped, freshly grated ginger, divided, ground ginger, freshly ground nutmeg, freshly ground cardamom seeds (from about 4 pods), carrots, peeled and chopped, light brown sugar

peeled, seeded and cubed butternut squash, all-purpose flour, baking powder, white sugar, salt, pumpkin pie spice, milk, egg, beaten, butter, melted

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

acorn squash, brown sugar, cinnamon, nutmeg, salt, butter, orange juice

brown sugar, ground cinnamon, ground nutmeg, acorn squash, halved and seeded, raisins, butter, water

sugar, salt, pumpkin pie spice, butternut squash (steamed and strained ), eggs, evaporated milk, pie crusts

acorn squashes, brown sugar, pumpkin pie spice, unsalted butter

fennel bulb (sometimes called anise; 1 lb), trimmed and bulb cut into 1/2-inch pieces, butternut squash, peeled, seeded , and cut into 1/2-inch pieces, onion, chopped, anise seeds, unsalted butter, water, water, sugar, fresh lemon juice, fennel bulb (1/2 lb), trimmed, sour cream

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

acorn squash (about 2 lb each), salt, pepper, vegetable cooking spray, light butter, melted, brown sugar, ground nutmeg

acorn squash (about 2 lb each), salt, pepper, butter or margarine, melted, brown sugar, nutmeg

all-purpose flour, brown sugar, baking powder, ground cinnamon, salt, ground ginger, ground nutmeg, eggs, beaten, mashed and cooked butternut squash, light corn syrup, butter, melted, vegetable oil, vanilla extract, brown sugar, cinnamon, cold butter

acorn squash (about 1 1/2 lb each), unsalted butter, softened at room temperature, maple syrup, light brown sugar, ground cinnamon, ground allspice, grated nutmeg, a pinch salt, freshly ground black pepper

prepared cut butternut squash , earth exotic, butter, melted, brown sugar , cup&h, cayenne pepper , mccormick, cranberry-walnut salad dressing , newman s own