575 sugar almond pastries Recipes

cake flour, whole wheat pastry flour, baking powder, baking soda, salt, sliced almonds, chopped, egg whites , you just need the whites, cream of tartar, sugar, light olive oil, egg substitute, plain fat-free yogurt, vanilla extract, grated orange zest, fresh orange juice

unbleached flour or whole wheat pastry flour, baking powder, brown sugar, cinnamon, salt, shortening, buttermilk or regular milk or soymilk or sour soy, raisins, powdered sugar, milk, vanilla, almond extract

pitted canned or frozen tart red cherries, sugar, butter, salt, cornstarch, cold water, almond extract, pastry for double-crust pie (9 inches)

water, sugar, vanilla bean , split lengthwise, firm but ripe small bosc pears, peeled, halved, cored, sheet frozen puff pastry (half of 17 1/4-oz package), thawed, egg, beaten to blend (for glaze), thick slices almond paste (about 3 oz)

softened butter, sugar, brown sugar, milk, orange juice, egg, beaten, whole wheat pastry flour, baking powder, baking soda, salt, fresh cranberries, almonds, chopped

brandy or water, chopped dried sweet or sour cherries, granulated sugar, cornstarch, ground coriander, ground ginger, ground nutmeg, sliced peeled firm-ripe anjou or comice pears (2 to 2 1/2 lb.), pastry for a 9-inch single-crust pie, homemade or purchased (see notes), all-purpose flour, brown sugar, cold butter, chopped almonds

ready-made shortcrust pastry, caster sugar, cornflour, milk, egg yolks, butter, diced, vanilla essence, fresh raspberries, sliced almonds, icing sugar , for dusting

all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter , cut crosswise into 1/4-inch slices, more) whipping cream, firm but ripe bartlett pears, peeled, cored, thinly sliced, firm but ripe bosc pears, peeled, cored, thinly sliced, sugar, all purpose flour, fresh lemon juice, grated lemon peel, generous ) ground nutmeg, whipping cream (for brushing ), sliced almonds, vanilla ice cream (optional)

sweet pastry dough, ground almonds, granulated sugar, semi plain sweet biscuits, whiskey, drops almond essence, eggs, candied citrus peel, glace cherries, cut in quarters, water , if needed

flour, butter, water, puff, butter, water, almond extract, flour, eggs, glaze, butter, powdered sugar, cream or milk, sliced almonds or chopped pistachios

whole raw almonds, whole wheat pastry flour (or all purpose flour), splenda granular (sugar substitute ), baking soda, egg substitute or 3/4 cup egg white, vanilla, nonfat vanilla soymilk, orange , zest of

shortcrust pastry, sugar, almonds, salt, butter, eggs, blueberries, almonds

canned almond paste (approx.half of an 8oz.can), soft butter or margarine, egg white, powdered sugar, kirsch (clear cherry brandy), press-in pastry, seedless raspberry preserves

butter, flour, water, butter, water, flour, eggs, almond extract, powdered sugar, milk, vanilla or 1/2 tsp almond extract

cream cheese, softened, powdered sugar, whole berry cranberry sauce, pastry shells, baked, almonds, toasted

flour, butter, cold water, water, butter, flour, almond extract, eggs, melted butter, powdered sugar, milk

puff pastry, egg, beaten, apricot preserves, sugar, sliced almonds, cream or yogurt, to serve

eggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough