Custard and Almond Tart With Raspberries Recipe

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Custard and Almond Tart With Raspberries
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Ingredients:

Directions:

  1. Preheat the oven to 180 degrees centigrade.
  2. Use the pastry to line a shallow 23cm fluted flan tin.
  3. Fill with crumpled foil and blind bakefor 10 minutes until set and golden.
  4. Place the sugar and the cornflour in a pan and stir in the milk unti well blended.
  5. Bring to the boil then remove from the heat.
  6. Allow to cool a little, then beat in the egg yolks, butter and vanilla essence.
  7. Scatter the raspberries over the base, then carefully pour in the custard and scatter over the flaked almonds.
  8. Bake for 20 minutes until set and golden.
  9. Dust with a little icing sugar and serve warm or cold-it willset more firmly when cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 540.58 Kcal (2263 kJ)
Calories from fat 206.69 Kcal
% Daily Value*
Total Fat 22.97g 35%
Cholesterol 119.14mg 40%
Sodium 65.99mg 3%
Potassium 208.63mg 4%
Total Carbs 73.43g 24%
Sugars 37.73g 151%
Dietary Fiber 3.29g 13%
Protein 7.41g 15%
Vitamin C 5.4mg 9%
Iron 1mg 6%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 269.41 Kcal (1128 kJ)
Calories from fat 103.01 Kcal
% Daily Value*
Total Fat 11.45g 35%
Cholesterol 59.37mg 40%
Sodium 32.89mg 3%
Potassium 103.97mg 4%
Total Carbs 36.6g 24%
Sugars 18.8g 151%
Dietary Fiber 1.64g 13%
Protein 3.69g 15%
Vitamin C 2.7mg 9%
Iron 0.5mg 6%
Calcium 52.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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