3676 sugar almond chocolate Recipes

butter, white sugar, brown sugar, eggs, vanilla, almond extract, flour, salt, baking powder, baking soda, ground almonds, chocolate chips

flour, baking powder, unsweetened cocoa powder, sliced almonds, toasted, butter, sugar, almond extract, eggs

chocolate wafer cookies, crushed (about 2 cups), sugar, ground cinnamon, butter, melted, cream cheese, softened, sugar, sour cream, semisweet chocolate, melted and cooled, almond extract, eggs, lightly beaten, sour cream, baking cocoa, sugar, almond extract

chocolate cake mix (regular size), sour cream, water, butter, softened, eggs, cream cheese, softened, sugar, heavy whipping cream , whipped, almond extract, sugar, milk chocolate chips, butter, cubed, sweetened condensed milk, heavy whipping cream, vanilla extract, chopped almonds, toasted

almonds, powdered sugar, dark chocolate wafers (baking wafers) or 200 g milk chocolate wafers (baking wafers) or 200 g white chocolate wafers (baking wafers)

sugar-free chocolate-flavored snack cake mix (such as sweet n low), egg, lightly beaten, water, almond extract, vanilla extract, almond slices, toasted (2 to 3 tbsp)

butter, softened, almond paste, grated orange peel, divided, white baking chocolate, chopped, orange juice, coarse sugar, dark chocolate chips, shortening

chocolate fudge cake mix, egg, margarine, melted, all-purpose flour, white sugar, evaporated milk, marshmallows, flaked coconut, evaporated milk, semisweet chocolate chips, margarine, sliced almonds

sugar free chocolate ice cream, sugar free jello chocolate pudding, sugar free hersheys chocolate syrup, low fat whipped cream, almonds, chocoate weight watchers cake , 1 point in box)

butter, light brown sugar , packed, almonds, blanched (toasted and coarsely chopped ), milk chocolate, almonds, blanched (toasted and chopped finely)

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

almonds, toasted, sugar , plus, sugar, divided, unbleached white flour, butter or 1/2 cup margarine, softened, vanilla extract, almond extract, salt, eggs, semi-sweet chocolate chips, powdered sugar, almonds, toasted

almonds, flour, baking soda, salt, butter, softened, sugar, brown sugar , firmly packed, egg, almond flavored liqueur, chocolate chips (6 oz) or 1 cup mini chocolate chip (6 oz)

shortbread finger cookies, crushed, almonds, walnut pieces, sugar, semisweet chocolate squares, chopped, butter , cut into pieces, almond liqueur, eggs, whipping cream, powdered sugar

almonds, ground, cornstarch, ground cinnamon, semisweet chocolate, grated, egg whites (at room temperature ), cream of tartar, powdered sugar, almond extract

sugar, rum, pears, sugar, almonds, salt, butter, eggs, challah, chocolate chips

almonds, egg whites, cream of tartar, granulated sugar, bittersweet chocolate, chopped, semisweet chocolate, chopped, unsweetened chocolate, chopped, heavy cream, cold, sugar, cinnamon, vanilla extract, semisweet chocolate, grated or shaved chopped into curls, for garnish(optional)

almonds, toasted and coarsely chopped, divided, butter, brown sugar, milk chocolate morsels, refrigerate for about 20 minutes. break into bite-size pieces.