694 sufganiot doughnuts hanukkah Recipes

active dry yeast, warm water (98 degrees ), warm milk (30 seconds in the microwave does the trick), margarine or butter, egg, granulated sugar, salt, all-purpose flour, vegetable oil, plain glaze, margarine or butter, powdered sugar, vanilla extract, water, chocolate glaze, semisweet chocolate chips

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

quick-acting yeast, warm water (98 degrees ), lukewarm milk (garam kar kay thanda kiya hua), sugar, salt, egg, oil, all-purpose flour (maida), vanilla frosting, vegetable shortening, butter or margarine, clear vanilla extract, powdered sugar, milk

doughnut holes, fluffy white frosting, blue or brown m &m s, seedless raspberry jam, red paste or gel food color

cold milk, instant vanilla pudding mix, powdered sugar doughnut holes, halved, firm bananas , cut into 1/4-inch slices, chopped nuts and maraschino cherries

butter, softened, brown sugar, sugar, eggs, milk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, ground cinnamon, baking soda, coarse sugar, ground cinnamon, butter, melted

canola or vegetable oil, unsalted butter, melted, eggs, room temperature, pure vanilla extract, salt, baking powder, powdered (confectioners ) sugar, all-purpose flour, icing (see recipe below )

eggs, sugar, sour milk, mixed with, soda, baking powder, salt, nutmeg, melted butter, flour

yeast mixture, warm water, fresh yeast, granulated sugar, doughnut ingredients, eggs, oil, sugar, non dairy creamer, vanilla extract, lemon peel, grated, all-purpose flour, oil for frying, sugar and cinnamon

all-purpose flour, brown sugar, dry yeast, warm water (105o to 115o), milk, scalded, eggs, beaten, salt, ground cinnamon, butter or margarine, softened, vegetable oil, powdered sugar

red potato, peeled, dry yeast, warm water (105o to 115o), sugar, shortening, salt, milk, scalded, all-purpose flour,divided, egg, beaten, vegetable oil, butter or margarine, maple syrup

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, ground cinnamon, buttermilk, vegetable oil, powdered sugar

water , lukewarm, active dry yeast, granulated sugar, all-purpose flour , plus, all-purpose flour , more if necessary (optional), eggs, egg yolks, margarine or 7 tbsp butter, unsalted nondairy, at room temperature, brandy, salt, vegetable oil, for deep-frying, apricot preserves or 1/4 cup strawberry preserves, sugar, sifted, for sprinkling

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying