6 doughnuts hanukkah Recipes
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- delicious sane baked sufganiot for
- soofganiyot
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slightly warm water or 1 1/4 cups slightly warm milk and13 Moreslightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)50 min, 14 ingredients
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Hanukkah Doughnuts with Strawberry Preserveswater, butter or margarine, sugar, all-purpose flour, eggs and4 Morewater, butter or margarine, sugar, all-purpose flour, eggs, vegetable oil, powdered sugar, strawberry preserves, creme fraiche9 ingredients
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Soofganiyot - Hanukkah Doughnutswater , lukewarm, active dry yeast, granulated sugar and10 Morewater , lukewarm, active dry yeast, granulated sugar, all-purpose flour , plus, all-purpose flour , more if necessary (optional), eggs, egg yolks, margarine or 7 tbsp butter, unsalted nondairy, at room temperature, brandy, salt, vegetable oil, for deep-frying, apricot preserves or 1/4 cup strawberry preserves, sugar, sifted, for sprinkling1 hour 30 min, 13 ingredients
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